The presence of visible hemolysis can significantly increase the serum level of: a. Sodium b. Potassium O. Chloride d. Bicarbonate

Q: Consider acute hemolytic disease as a result of the transfusion of an incompatible blood type. Which…

A: Red blood cells of the blood carry hemoglobin, the oxygen carrying protein. Hemoglobin is present…

Q: Which of the following symptoms most likely indicates that an infusion is infiltrated ? A. Redness…

A: Intravenous administration of normal saline to replace the lost body fluids or to infuse dextrose…

Q: Describe briefly three causes of excessive bleeding otherthan hemophilia.

A: Blood is known to be the primary transport medium of the body. It consists of three types of blood…

Q: Which of the following blood types would agglutinate if donated to a person with blood type A+? a.…

A: Answer: Introduction: Land Stainer was first to describe the measure blood types. Human RBC…

Q: The hematocrit is a measure of a. water concentration in the plasma. b. the percentage of formed…

A: Blood is specialized connective tissue that contains plasma and formed elements.  The proportion of…

Q: Describe the two compost of blood:

A: Blood and lymph are the two fluid connective tissues, which flow through our cardiovascular system.…

Q: erythropoiesis

A: The condition in which there are not enough healthy red blood cells whose function is to carry…

Q: A solution is made using 1 mL of serum and 4 mLs of normal saline. Fill in the chart:  a. Serum to…

A: Dilutions are laboratory processes where a quantity of one material is added to another to lower the…

Q: How can you relate the Concept of Perfusion to future professional clinical practice, explain in ~…

A: The concept of perfusion plays a crucial role in future professional clinical practice, particularly…

Q: All of the following are related to anemia EXCEPT? A. Thiamin B. Iron C. Vitamin B12 D. Folate

A: Anemia is a condition in which human body lacks blood.

Q: Can all abnormal hemoglobins be diagnosed by electrophoresis? Explain your answer in detail.

A: The electrophoresis is a laboratory technique that uses the electro-kinetic process to separate the…

Q: When comparing new laboratory results with baseline in a patient with sickle cell, which results…

A: Sickle cell disease is a genetic blood disorder that can lead to various complications, some of…

Q: a person has a throat infection and a culture reveals a bacterial infection. in this case a person…

A: White blood cells are essential for the immune system and are otherwise called leukocytes. They are…

Q: In the adult, most erythropoietin (EPO) is secreted from cells in the: A. liver B. kidneys C. red…

A: Erythropoietin (EPO) is a glycoprotein that stimulates the production of red blood cells…

Q: Which of the following groups is most likely to produce anti-Fya after a transfusion of 6 units of…

A: The Fya antigen is a protein found on the surface of red blood cells. When a person receives a…

Q: When you are doing a differential on a peripheral blood smear to identify WBCS, you can tell you are…

A: Differential count of WBC is a part of complete blood count. It is a part of complete blood count.…

Q: Co-injection fluids are usually used:

A: Embalming is the process of preservation of dead bodies and tissues.    It involves injection of…

Q: Which of the following is not found in the blood? A. white blood cells B. red blood cells…

A: The blood runs in the veins, capillaries, and arteries. It a combination of around 55% plasma and 45…

Q: SARS-CoV is commonly associated with which of the following? Select all that apply a. Hypernatremia…

A: Introduction: Respiratory infections are infections that affect the respiratory tract, which…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.