The passengers of airlines prefer to have healthy in-flight catering which is at least less salty and less oily. The nutritional value of the dishes is expected to be carefully considered and have more portions of vegetables than meat. Which of the following conditions best explain this example? (a) sociocultural conditions (b) demographic factor (c) political component (d) technological conditions

The passengers of airlines prefer to have healthy in-flight catering which is at least less salty and less oily. The nutritional value of the dishes is expected to be carefully considered and have more portions of vegetables than meat. Which of the following conditions best explain this example? (a) sociocultural conditions (b) demographic factor (c) political component (d) technological conditions

Principles Of Marketing

17th Edition

ISBN:9780134492513

Author:Kotler, Philip, Armstrong, Gary (gary M.)

Publisher:Kotler, Philip, Armstrong, Gary (gary M.)

Chapter1: Marketing: Creating Customer Value And Engagement

Section: Chapter Questions

Problem 1.1DQ

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