The owner of a restaurant serving Continental-style entroes has the business objoctive of learning more about the patterns of patron demand during the Friday-to-Sunday weekend time period. Data wore collected from 023 customers on the type of entrée ordered and the type of dessert ordered and organized into the accompanying tablo. At the O 10 level of significance, is there evidence of a relationship between type of dessert and type of ontrée? m Click the icon to view the contingency table. What are the null and alternative hypotheses to test? H No relationship exists between type of entree ordered and bype of dessert ordored. H A relationship exists betwoen type of entree ordered and type of dessert ordored. Calculate the tost statistic XIAT (Type an integer or a decimal. Round to three decimal places as needed)

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