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The nurse teaches a client who has recently been diagnosed with hypertension about following a low-calorie, low-fat, low-sodium diet. Which of the following menu selections would BEST meet the client’s needs? Question 66 options: a)  Hot dogs, baked beans, and celery and carrot sticks b)  Mixed green salad with blue cheese dressing, crackers, and cold cuts c)

The nurse teaches a client who has recently been diagnosed with hypertension about following a low-calorie, low-fat, low-sodium diet. Which of the following menu selections would BEST meet the client’s needs? Question 66 options: a)  Hot dogs, baked beans, and celery and carrot sticks b)  Mixed green salad with blue cheese dressing, crackers, and cold cuts c)

Phlebotomy Essentials
Phlebotomy Essentials
6th Edition
ISBN:9781451194524
Author:Ruth McCall, Cathee M. Tankersley MT(ASCP)
Publisher:Ruth McCall, Cathee M. Tankersley MT(ASCP)
Chapter1: Phlebotomy: Past And Present And The Healthcare Setting
Section: Chapter Questions
Problem 1SRQ
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The nurse teaches a client who has recently been diagnosed with hypertension about following a low-calorie, low-fat, low-sodium diet. Which of the following menu selections would BEST meet the client’s needs?

Question 66 options:

a) 

Hot dogs, baked beans, and celery and carrot sticks


b) 

Mixed green salad with blue cheese dressing, crackers, and cold cuts


c) 

Baked chicken, an apple, and a slice of bread


d) 

Ham sandwich on rye bread with an orange

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