The nurse teaches a client who has recently been diagnosed with hypertension about following a low-calorie, low-fat, low-sodium diet. Which of the following menu selections would BEST meet the client’s needs? Question 66 options: a) Hot dogs, baked beans, and celery and carrot sticks b) Mixed green salad with blue cheese dressing, crackers, and cold cuts c)
The nurse teaches a client who has recently been diagnosed with hypertension about following a low-calorie, low-fat, low-sodium diet. Which of the following menu selections would BEST meet the client’s needs? Question 66 options: a) Hot dogs, baked beans, and celery and carrot sticks b) Mixed green salad with blue cheese dressing, crackers, and cold cuts c)
Phlebotomy Essentials
6th Edition
ISBN:9781451194524
Author:Ruth McCall, Cathee M. Tankersley MT(ASCP)
Publisher:Ruth McCall, Cathee M. Tankersley MT(ASCP)
Chapter1: Phlebotomy: Past And Present And The Healthcare Setting
Section: Chapter Questions
Problem 1SRQ
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The nurse teaches a client who has recently been diagnosed with hypertension about following a low-calorie, low-fat, low-sodium diet. Which of the following menu selections would BEST meet the client’s needs?
Question 66 options:
a)
Hot dogs, baked beans, and celery and carrot sticks
b)
Mixed green salad with blue cheese dressing, crackers, and cold cuts
c)
Baked chicken, an apple, and a slice of bread
d)
Ham sandwich on rye bread with an orange
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