The number of grams of fiber per serving for a random sample of three different kinds of food is listed below Breakfast Fruits Vegetables cereals 3 5.5 10 4 1.5 6. 4.4 3.5 1.6 2.7 10 3.8 2.5 4.5 6.5 6. 2.8 4. 8. 3. Compute the test value. Is there a sufficient evidence af the 0 05 lovel of significance to conclude that there is a difference in mean fiber content among breakfast cereals, fruits, and vegetables? O A) test value: 4.932 Conclusion: Yes, there is a significant difference in mean fiber content among breakfast cereals, fruits and vegetables at the 5% level of significance. B) test value: 4.932 Conclusion Yes, there is no significant difference in mean fiber content among breakfast coreals, fruits and vegetables at the 5% level of significance. O C) test value: 1.991 Conclusion: There is a significant difference in mean fiber content among breakfast cereals, fruits and vegetables at the 5% level of significance. O D) test value: 1.991 Conclusion: There is no significant difference in mean fiber content among breakfast cereals, fruits and vegetables at the 5% level of significance. 4.

The number of grams of fiber per serving for a random sample of three different kinds of food is listed below Breakfast Fruits Vegetables cereals 3 5.5 10 4 1.5 6. 4.4 3.5 1.6 2.7 10 3.8 2.5 4.5 6.5 6. 2.8 4. 8. 3. Compute the test value. Is there a sufficient evidence af the 0 05 lovel of significance to conclude that there is a difference in mean fiber content among breakfast cereals, fruits, and vegetables? O A) test value: 4.932 Conclusion: Yes, there is a significant difference in mean fiber content among breakfast cereals, fruits and vegetables at the 5% level of significance. B) test value: 4.932 Conclusion Yes, there is no significant difference in mean fiber content among breakfast coreals, fruits and vegetables at the 5% level of significance. O C) test value: 1.991 Conclusion: There is a significant difference in mean fiber content among breakfast cereals, fruits and vegetables at the 5% level of significance. O D) test value: 1.991 Conclusion: There is no significant difference in mean fiber content among breakfast cereals, fruits and vegetables at the 5% level of significance. 4.

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Description: The number of grams of fiber per serving for a random sample of three different kinds offood is listed belowBreakfast Fruits Vegetablescereals35.51042.1.564.43.541.62.7103.82.54.56.56.2.848Compute the test value. Is there a sufficient evidence at th

MATLAB: An Introduction with Applications

6th Edition

ISBN:9781119256830

Author:Amos Gilat

Publisher:Amos Gilat

Chapter1: Starting With Matlab

Section: Chapter Questions

Problem 1P

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Concept explainers

Inverse Normal Distribution

The method used for finding the corresponding z-critical value in a normal distribution using the known probability is said to be an inverse normal distribution. The inverse normal distribution is a continuous probability distribution with a family of two parameters.

Mean, Median, Mode

It is a descriptive summary of a data set. It can be defined by using some of the measures. The central tendencies do not provide information regarding individual data from the dataset. However, they give a summary of the data set. The central tendency or measure of central tendency is a central or typical value for a probability distribution.

Z-Scores

A z-score is a unit of measurement used in statistics to describe the position of a raw score in terms of its distance from the mean, measured with reference to standard deviation from the mean. Z-scores are useful in statistics because they allow comparison between two scores that belong to different normal distributions.

Topic Video

Question

The number of grams of fiber per serving for a random sample of three different kinds of
food is listed below
Breakfast Fruits Vegetables
cereals
3
5.5
10
4
2.
1.5
6
4.4
3.5
4
1.6
2.7
10
3.8
2.5
4.5
6.5
6.
2.8
4
8
Compute the test value. Is there a sufficient evidence at the 0 05 level of significance to
conclude that there is a difference in mean fiber content among breakfast cereals, fruits,
and vegetables?
O A) test value: 4.932
Conclusion: Yes, there is a significant difference in mean fiber content among
breakfast cereals, fruits and vegetables at the 5% level of significance.
O B) test value: 4.932
Conclusion. Yes, there is no significant difference in mean fiber content among
breakfast coreals, fruits and vegetables at the 5% level of significance.
O C) test value: 1.991
Conclusion: There is a significant difference in mean fiber content among breakfast
cereals, fruits and vegetables at the 5% level of significance.
O D) test value: 1.991
Conclusion: There is no significant difference in mean fiber content among
breakfast cereals, fruits and vegetables at the 5% level of significance.

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