### Bacteria Growth in Refrigerated FoodThe number of bacteria in a refrigerated food product is determined by the function:\[ N(T) = 26T^2 - 117T + 27, \quad 5 < T < 35 \]where \( T \) represents the temperature of the food.When this food is removed from the refrigerator, the change in temperature over time is described by the function:\[ T(t) = 3t + 1.4 \]where \( t \) is the time in hours.**Task 1: Find the Composite Function \( N(T(t)) \)**\[ N(T(t)) = \]**Task 2: Determine the Time When Bacteria Count Reaches 9615**Find the time required for the number of bacteria to reach 9615. Provide your answer with at least two decimal places.**Time Needed:** \[ \text{Time Needed} = \quad \text{hours} \]

The number of bacteria in a refrigerated food product is considered as,, where Where T is the…

The number of bacteria in a refrigerated food product is given by N(T) = 26T2 - 117T +27,5 < T < 35 where I' is the temperature of the food. When the food is removed from the refrigerator, the temperature is given by T(t) = 3t+1.4, where t is the time in hours. Find the composite function N(T(t)): N(T(t)) = - Find the time when the bacteria count reaches 9615. Give your answer accurate to at least 2 decimal places. Time Needed = hours