The manufacturer bakery had provided us with their specification limit, which was 145 g -155 g. Out of the 50 biscuit packets, it was observed that 5% weighed between 145.5 g and 146 g while 2% of the packets weighed between 153.95 g and 154.5 g. Which of the following groups can be categorised as bad quality? The 5% of the sample that weighed between 145.5 g and 146 g. The 2% of the sample that weighed between 153.95g and 154.5g. Both of the groups. None of the above.
The manufacturer bakery had provided us with their specification limit, which was 145 g -155 g. Out of the 50 biscuit packets, it was observed that 5% weighed between 145.5 g and 146 g while 2% of the packets weighed between 153.95 g and 154.5 g. Which of the following groups can be categorised as bad quality? The 5% of the sample that weighed between 145.5 g and 146 g. The 2% of the sample that weighed between 153.95g and 154.5g. Both of the groups. None of the above.
Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter2: Introduction To Spreadsheet Modeling
Section: Chapter Questions
Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...
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The manufacturer bakery had provided us with their specification limit, which was 145 g -155 g. Out of the 50 biscuit packets, it was observed that 5% weighed between 145.5 g and 146 g while 2% of the packets weighed between 153.95 g and 154.5 g. Which of the following groups can be categorised as bad quality?
The 5% of the sample that weighed between 145.5 g and 146 g.
The 2% of the sample that weighed between 153.95g and 154.5g.
Both of the groups.
None of the above.
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