The mango is considered the "king of fruits" in many parts of the world. Mangoes are generally harvested at the mature green stage and ripen up during the marketing process of transport, storage, and so on. During this process, about 30% of the fruit is wasted. Because of this, the impact of harvest stage and storage conditions on the postharvest quality are of interest. In this experiment, the fruit was harvested at 80, 95, or 110 days after the fruit setting (the transition from flower to fruit) and then stored at temperatures of 20∘C, 30∘C, or 40∘C. For each harvest time and storage temperature, a random sample of mangoes was selected, and the time to ripening was measured. What are the factors, the treatments, and the response variables? Take each item from the answer bank and place into the appropriate category
The mango is considered the "king of fruits" in many parts of the world. Mangoes are generally harvested at the mature green stage and ripen up during the marketing process of transport, storage, and so on. During this process, about 30% of the fruit is wasted. Because of this, the impact of harvest stage and storage conditions on the postharvest quality are of interest. In this experiment, the fruit was harvested at 80, 95, or 110 days after the fruit setting (the transition from flower to fruit) and then stored at temperatures of 20∘C, 30∘C, or 40∘C. For each harvest time and storage temperature, a random sample of mangoes was selected, and the time to ripening was measured.
What are the factors, the treatments, and the response variables? Take each item from the answer bank and place into the appropriate category.
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