The main chemicals present in a cup of coffee are water, caffeine, and tannins (acidic polyphenols which give coffee its brown color and bitter taste). You decide to extract caffeine from a cup of coffee using sodium bicarbonate and chloroform, which has a density of 1.49 g/mL. In which layer would you expect to find caffeine? OH HO. но. HO COOH COOH ÓH COOH Caffeine Tannins O The bottom aqueous layer O The top aqueous layer O The top organic layer O The bottom organic layer
The main chemicals present in a cup of coffee are water, caffeine, and tannins (acidic polyphenols which give coffee its brown color and bitter taste). You decide to extract caffeine from a cup of coffee using sodium bicarbonate and chloroform, which has a density of 1.49 g/mL. In which layer would you expect to find caffeine? OH HO. но. HO COOH COOH ÓH COOH Caffeine Tannins O The bottom aqueous layer O The top aqueous layer O The top organic layer O The bottom organic layer
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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![The main chemicals present in a cup of coffee are water, caffeine, and tannins (acidic
polyphenols which give coffee its brown color and bitter taste). You decide to extract caffeine
from a cup of coffee using sodium bicarbonate and chloroform, which has a density of 1.49
g/mL. In which layer would you expect to find caffeine?
OH
OH
HO
HO.
HO
COOH
OH
COOH
ÓH
ČOOH
Caffeine
Tannins
O The bottom aqueous layer
O The top aqueous layer
O The top organic layer
O The bottom organic layer](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F97cd3de0-db7d-4d98-a98d-31ce987bbbb3%2F1d408bd5-850d-4ddf-a52d-38edb4bd35ad%2Ftw5h7uf_processed.jpeg&w=3840&q=75)
Transcribed Image Text:The main chemicals present in a cup of coffee are water, caffeine, and tannins (acidic
polyphenols which give coffee its brown color and bitter taste). You decide to extract caffeine
from a cup of coffee using sodium bicarbonate and chloroform, which has a density of 1.49
g/mL. In which layer would you expect to find caffeine?
OH
OH
HO
HO.
HO
COOH
OH
COOH
ÓH
ČOOH
Caffeine
Tannins
O The bottom aqueous layer
O The top aqueous layer
O The top organic layer
O The bottom organic layer
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