The Maillard reaction can be limited by either adjusting the pH or removing metal ions from the foodstuff in question. Explain how each of these measures might reduce the extent of the Maillard reaction. Hints: Specific reference to a given step in the series of processes that make up the Maillard reaction is encouraged. Use of mechanisms to show electron movement in explanations is also encouraged.
The Maillard reaction can be limited by either adjusting the pH or removing metal ions from the foodstuff in question. Explain how each of these measures might reduce the extent of the Maillard reaction. Hints: Specific reference to a given step in the series of processes that make up the Maillard reaction is encouraged. Use of mechanisms to show electron movement in explanations is also encouraged.
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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The Maillard reaction can be limited by either adjusting the pH or removing metal ions from the foodstuff in question. Explain how each of these measures might reduce the extent of the Maillard reaction. Hints: Specific reference to a given step in the series of processes that make up the Maillard reaction is encouraged. Use of mechanisms to show electron movement in explanations is also encouraged.
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