Ff.61. The human body can get energy by metabolizing proteins, carbohydrates or fatty acids, depending on the circumstances. Roughly speaking, the energy it getscomes mostly from allowing all the carbon atoms in the food molecules to become oxidized to carbon dioxide (CO₂) by reaction with oxygen from theatmosphere. Hence the energy content of food is roughly proportional to the carbon content.Let's consider oleic acid (C₁H,O₂), a fatty acid from which fats are made, and asparagine (C,H,N,O,), one of the amino acids from which proteins aremade. Using the idea above about energy content, calculate the ratio of the energy the body gets metabolizing each gram of oleic acid to the energy the bodygets metabolizing each gram of asparagine.Round your answer to 2 significant digits.dKA

The human body can get energy by metabolizing proteins, carbohydrates or fatty acids, depending on the circumstances. Roughly speaking, the energy it gets comes mostly from allowing all the carbon atoms in the food molecules to become oxidized to carbon dioxide (CO₂) by reaction with oxygen from the atmosphere. Hence the energy content of food is roughly proportional to the carbon content. one of the amino acids from which proteins are Let's consider oleic acid (C₁H,0₂), a fatty acid from which fats are made, and asparagine (C,H,N,O,). made. Using the idea above about energy content, calculate the ratio of the energy the body gets metabolizing each gram of oleic acid to the energy the body gets metabolizing each gram of asparagine. Round your answer to 2 significant digits.

The human body can get energy by metabolizing proteins, carbohydrates or fatty acids, depending on the circumstances. Roughly speaking, the energy it gets comes mostly from allowing all the carbon atoms in the food molecules to become oxidized to carbon dioxide (CO₂) by reaction with oxygen from the atmosphere. Hence the energy content of food is roughly proportional to the carbon content. one of the amino acids from which proteins are Let's consider oleic acid (C₁H,0₂), a fatty acid from which fats are made, and asparagine (C,H,N,O,). made. Using the idea above about energy content, calculate the ratio of the energy the body gets metabolizing each gram of oleic acid to the energy the body gets metabolizing each gram of asparagine. Round your answer to 2 significant digits.

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

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