The growth of baker's yeast (Saccharomyces cerevisiae) on glucose can be simply described by the following equation: C6H12O6+ a O2 + b NH3 → c C6H10 NO3 + d H2O + e CO2 where C6H12O6 is the glucose, and C6H10NO3 is the yeast. In a batch reactor of volume 105 litres, the final desired yeast concentration is 50 grams of cells per litre. Assuming that the percent yield of the reaction is 100% and no other unknown or unaccounted metabolic pathways or products are present: Determine the stoichiometric coefficients a, b, c, d and e in the above equation, knowing that 1.04 moles of CO2 are produced per mole of O2 consumed.
The growth of baker's yeast (Saccharomyces cerevisiae) on glucose can be simply described by the following equation: C6H12O6+ a O2 + b NH3 → c C6H10 NO3 + d H2O + e CO2 where C6H12O6 is the glucose, and C6H10NO3 is the yeast. In a batch reactor of volume 105 litres, the final desired yeast concentration is 50 grams of cells per litre. Assuming that the percent yield of the reaction is 100% and no other unknown or unaccounted metabolic pathways or products are present: Determine the stoichiometric coefficients a, b, c, d and e in the above equation, knowing that 1.04 moles of CO2 are produced per mole of O2 consumed.
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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