The Fresh Turkey Company produces two types of turkey cutlets for sale to fast-food restaurants.Each type of cutlet consists of white meat and dark meat. Cutlet 1 sells for $2.97 per pound and must consist of at least 65% white meat. Cutlet 2 sells for $1.97 per pound and must consist of at least 50% white meat. At most, 10,000 pounds of cutlet 1 and 6000 pounds of cutlet 2 can be sold. The two types of turkey used to manufacture the cutlets are purchased from a turkey farm. Each type 1 turkey costs $8.99 and yields six pounds of white meat and two pounds of dark meat. Each type 2 turkey costs $5.99 and yields three pounds of white meat and three pounds of dark meat. Determine how to maximize Fresh Turkey’s profit.
The Fresh Turkey Company produces two types of turkey cutlets for sale to fast-food restaurants.Each type of cutlet consists of white meat and dark
meat. Cutlet 1 sells for $2.97 per pound and must consist of at least 65% white meat. Cutlet 2 sells for $1.97 per pound and must consist of at least
50% white meat. At most, 10,000 pounds of cutlet 1 and 6000 pounds of cutlet 2 can be sold. The two types of turkey used to manufacture the cutlets are purchased from a turkey farm. Each type 1 turkey costs $8.99 and yields six pounds of white meat and two pounds of dark meat. Each type 2 turkey costs $5.99 and yields three pounds of white meat and three pounds of dark meat. Determine how to maximize Fresh Turkey’s profit.
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