The following data were collected for the sensory change in beef stored while exposed directly to air at -23°C (From: Gokalp et. al. J. Food Sci. 44:146, 1979). Sensory scores were 8.4, 6.2, 5.5, 5.1 at 0, 3, 6, and 9 months in storage. Plot the data and determine an appropriate form of an equation to which the data can be fitted to obtain the reaction rate constant.

The following data were collected for the sensory change in beef stored while exposed directly to air at -23°C (From: Gokalp et. al. J. Food Sci. 44:146, 1979). Sensory scores were 8.4, 6.2, 5.5, 5.1 at 0, 3, 6, and 9 months in storage. Plot the data and determine an appropriate form of an equation to which the data can be fitted to obtain the reaction rate constant.

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

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