The following data were collected for the sensory change in beef stored while exposed directly to air at -23°C (From: Gokalp et. al. J. Food Sci. 44:146, 1979). Sensory scores were 8.4, 6.2, 5.5, 5.1 at 0, 3, 6, and 9 months in storage. Plot the data and determine an appropriate form of an equation to which the data can be fitted to obtain the reaction rate constant.

The following data were collected for the sensory change in beef stored while exposed directly to air at -23°C (From: Gokalp et. al. J. Food Sci. 44:146, 1979). Sensory scores were 8.4, 6.2, 5.5, 5.1 at 0, 3, 6, and 9 months in storage. Plot the data and determine an appropriate form of an equation to which the data can be fitted to obtain the reaction rate constant.

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

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Enter your answer in the provided box. The rate at which tree crickets chirp is 2.20 × 102 per minute at 25°C but only 40.7 per minute at 6.5°C. From these data, calculate the activation energy for the chirping process. kJ/mol Note:- • Do not provide handwritten solution. Maintain accuracy and quality in your answer. Take care of plagiarism. • Answer completely. • You will get up vote for sure.
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