12. Ying Yue, an exchange studentfrom china presents to the OPD withbreathlessness. On examination, hehas increased JVP and peripheraledema with lung crackles. He is startedtreatment for congestive heart failure.On improvement, he tells that he is aknown case of Keshan disease. Thisdisease is due to deficiency of which ofthe following?A. ThiamineB. SeleniumC. ZincD. Copper

The clinical scenario is suggestive of keshan disease which is an endemic cardiomyopathy found in…

Answered: the following? A. Thiamine B. Selenium…

Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

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Accounts for less than 2 % of total albumen protein. This is the protein that makes the egg white thick when cooked. a. Ovatranferrin b. Ovomucin c. Ovalbumin The most plentiful in the egg. It is the only protein with a reactive sulfur groups, making it decisive to the flavor, texture, and color of cooked eggs. a. Ovatranferrin b. Ovomucin c. Ovalbumin This is the first protein to coagulate when an egg is cooked. Holds tightly onto iron atoms to prevent bacteria from using them. a. Ovatranferrin b. Ovomucin c. Ovalbumin
What amino acid residue interacts with molecular oxygen (O2) in hemoglobin? a. Phenylalanine b. Serine c. Valine d. Histidine
How many carbon (C) atoms are in C6 H14 N4 02? A. 4 B. 6 C. 14 D. 2
The quality of essential oils has been tested using different methods including: (Select all that apply) Choose at least one answer. a. Gas Chromatography (GC) b. Gas Spectrometry (GS), c. Chiral Chemical Analysis (CCA) d. Mass Spectrometry (MS)
Which of the following is removed when tea is brewed in hot water? A. Cellulose B. Tannins C. Glucose D. Caffeine E. Sodium bicarbonate
Which of the following beverages provides protein, unsaturated fatty acids, calcium, and usually vitamin D? A. Soy milk B. Green tea C. Low-fat milk D. Rice milk
Which substance increases the likelihood of cardiovascular disease? 1. an increase in methionine 2. an increase in cysteine 3. a decrease in vitamin B6 and folate 4. an increase in homocysteine
Which of the following is not formed during the TCA cycle a. Isocitrate b. Both Lactate and Isocitrate c. Lactate d. Succinate
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the following? A. Thiamine B. Selenium C. Zinc