The figure shows the volume index of a cake baked at 400°F, given the baking time (in minutes) and the amount of leavening used (in grams). An index of 100 corresponds to the volume of the batter. No relative extreme points or saddle points lie outside the contour graph shown. cake volume index contours 35 33 176 baking time (minutes) 25 3 106.2 leavening 4.2 baking time 29 1134 3.3 3.7 4 (a) Would a food scientist be more interested in finding a maximum or a minimum volume index? maximum O minimum 4.3 4.7 5 (b) Approximately where on the contour graph does the optimal point occur? ✔gm ✔min (c) Estimate the optimal value. 117 X Interpret the optimal value. leavening (grams) The maximum volume possible is 117 * % of the volume of the cake batter.
The figure shows the volume index of a cake baked at 400°F, given the baking time (in minutes) and the amount of leavening used (in grams). An index of 100 corresponds to the volume of the batter. No relative extreme points or saddle points lie outside the contour graph shown. cake volume index contours 35 33 176 baking time (minutes) 25 3 106.2 leavening 4.2 baking time 29 1134 3.3 3.7 4 (a) Would a food scientist be more interested in finding a maximum or a minimum volume index? maximum O minimum 4.3 4.7 5 (b) Approximately where on the contour graph does the optimal point occur? ✔gm ✔min (c) Estimate the optimal value. 117 X Interpret the optimal value. leavening (grams) The maximum volume possible is 117 * % of the volume of the cake batter.
Advanced Engineering Mathematics
10th Edition
ISBN:9780470458365
Author:Erwin Kreyszig
Publisher:Erwin Kreyszig
Chapter2: Second-order Linear Odes
Section: Chapter Questions
Problem 1RQ
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calculus help please ? just need help with the sub parts i have an X on , if it has a check then no need to worry about it. Thank you !!
Transcribed Image Text:The figure shows the volume index of a cake baked at 400°F, given the baking time (in minutes) and the amount of leavening used (in grams). An index of 100 corresponds to the volume of the batter. No relative
extreme points or saddle points lie outside the contour graph shown.
cake volume index contours
35
33
176
baking time (minutes)
25
3
106.2
leavening
4.2
baking time 29
1134
3.3 3.7 4
(a) Would a food scientist be more interested in finding a maximum or a minimum volume index?
maximum
O minimum
4.3 4.7 5
(b) Approximately where on the contour graph does the optimal point occur?
✔gm
✔min
(c) Estimate the optimal value.
117
X
Interpret the optimal value.
leavening
(grams)
The maximum volume possible is 117
* % of the volume of the cake batter.
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