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The diagram below shows how blood sugar levels are regulated right after a meal and then several hours after a meal. Drag and drop the hormones insulin and glucagon to their correct location on the diagram. lucose levels 140 mg/di 99 mg/dl Normal range fafter Elevated glucose Pancreas releases glucagon. Glucose enters cells. Pancreas releases insulin. Synthesis of glucose Rising blood glucose

The diagram below shows how blood sugar levels are regulated right after a meal and then several hours after a meal. Drag and drop the hormones insulin and glucagon to their correct location on the diagram. lucose levels 140 mg/di 99 mg/dl Normal range fafter Elevated glucose Pancreas releases glucagon. Glucose enters cells. Pancreas releases insulin. Synthesis of glucose Rising blood glucose

Phlebotomy Essentials
Phlebotomy Essentials
6th Edition
ISBN:9781451194524
Author:Ruth McCall, Cathee M. Tankersley MT(ASCP)
Publisher:Ruth McCall, Cathee M. Tankersley MT(ASCP)
Chapter1: Phlebotomy: Past And Present And The Healthcare Setting
Section: Chapter Questions
Problem 1SRQ
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The diagram below shows how blood sugar levels are regulated right after a meal and then several hours after a meal. Drag and drop the hormones insulin and glucagon to their correct location on the diagram. Blood glucose levels 140 mg/dl 99 mg/dl overnight 70 mg/dl Y glucose Pancreas releases glucagon. Glucose enters cells. Dropping blood glucose Approximately 2 hours after meal Time Pancreas releases insulin. Synthesis of glucose from certain amino acids Rising blood glucose Breakdown of glycogen to glucose
Transcribed Image Text:The diagram below shows how blood sugar levels are regulated right after a meal and then several hours after a meal. Drag and drop the hormones insulin and glucagon to their correct location on the diagram. Blood glucose levels 140 mg/dl 99 mg/dl overnight 70 mg/dl Y glucose Pancreas releases glucagon. Glucose enters cells. Dropping blood glucose Approximately 2 hours after meal Time Pancreas releases insulin. Synthesis of glucose from certain amino acids Rising blood glucose Breakdown of glycogen to glucose
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