The coefficient of volume expansion of aluminum is 72 x 10^-6 K^-1 and the coefficient of volume expansion of olive oil is 0.68 × 10^-3 K^-1. A cook fills a 10^-3 m³ volume aluminum pot to the brim with olive oil and heats the pot and olive oil from an initial temperature of 20°C to 190°C. How much olive oil spills during this temperature change?

The coefficient of volume expansion of aluminum is 72 x 10^-6 K^-1 and the coefficient of volume expansion of olive oil is 0.68 × 10^-3 K^-1. A cook fills a 10^-3 m³ volume aluminum pot to the brim with olive oil and heats the pot and olive oil from an initial temperature of 20°C to 190°C. How much olive oil spills during this temperature change?

Elements Of Electromagnetics

7th Edition

ISBN:9780190698614

Author:Sadiku, Matthew N. O.

Publisher:Sadiku, Matthew N. O.

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Concept explainers

Conduction and Convection

When energy travels from one object to another it is said to have undergone heat transfer. Heat transfer is nothing but the transfer of thermal energy or internal energy from one thing to another, like e.g., when a vessel with water, kept on top of a burner, heats up because of the flame underneath it.

Question

The coefficient of volume expansion of aluminum is 72 × 10^-6
K^-1 and the coefficient of volume expansion of olive oil is
0.68 x 10^-3 K^-1. A cook fills a 10^-3 m³ volume aluminum pot
to the brim with olive oil and heats the pot and olive oil from an
initial temperature of 20°C to 190°C. How much olive oil spills
during this temperature change?
0.10 x 10^-4 m^3
0.15 x 10^-4 m^3
0.18 x 10^-4 m^3
0.21 x 10^-4 m^3

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