The close organoleptic examination (using the five senses) of a food sample may give valuable information as to the possible microorganisms involved in food spoilage, and which types to look for. a. Briefly explain, how you would use the sense of hearing in assessing the spoilage of canned food? b. Give an example of possible causative agents to test for. Why are you considering this microorganism as a possible causative agent?
The close organoleptic examination (using the five senses) of a food sample may give valuable information as to the possible microorganisms involved in food spoilage, and which types to look for. a. Briefly explain, how you would use the sense of hearing in assessing the spoilage of canned food? b. Give an example of possible causative agents to test for. Why are you considering this microorganism as a possible causative agent?
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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The close organoleptic examination (using the five senses) of a food sample may give valuable
information as to the possible microorganisms involved in food spoilage, and which types to look
for.
a. Briefly explain, how you would use the sense of hearing in assessing the spoilage of
canned food?
b. Give an example of possible causative agents to test for. Why are you considering this
microorganism as a possible causative agent?
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