The brewing industry uses yeast to convert glucose to ethanol. The baking industry uses the carbon dioxide produced in the same reaction to make bread rise: C6H12O6(s) →yeast 2C2H5OH(l) + 2CO2(g)How many grams of ethanol can be produced from 100. g of glucose? What volume of CO2 is produced? (Assume 1 mol of gas occupies 22.4 L at the conditions used.)

Balanced reaction C6H12O6(s) →yeast 2C2H5OH(l) + 2CO2(g) mass of C6H12O6 = 100.0 gm moles of…

Answered: The brewing industry uses yeast to…

Chemistry for Engineering Students

4th Edition

ISBN:9781337398909

Author:Lawrence S. Brown, Tom Holme

Publisher:Lawrence S. Brown, Tom Holme

Chapter4: Stoichiometry

Section: Chapter Questions

Problem 4.69PAE: 4.69 The pictures below show a molecular-scale view of a chemical reaction between H2 and CO to...

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The brewing industry uses yeast to convert glucose to ethanol. The baking industry uses the carbon dioxide produced in the same reaction to make bread rise:
C₆H₁₂O₆(s) →yeast 2C₂H₅OH(l) + 2CO₂(g)
How many grams of ethanol can be produced from 100. g of glucose? What volume of CO₂ is produced? (Assume 1 mol of gas occupies 22.4 L at the conditions used.)

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