The biochemical degradation of isoleucine goes through the intermediate tiglyl‑CoA, shown as the starting material in the scheme. This route is similar to the β‑oxidation of fatty acids. Complete the structure of the intermediate and product of this reaction. The carbon skeleton and acetyl CoA thioester have been predrawn for you. Do not delete any atoms or bonds.

Q: You are given 150 mL of an oil made up of a mixture of 3 fatty acids: palmitoleic acid (C 16:1…

A: Concept based on density and volume relation.

Q: Is this carbohydrate a reducing sugar? Explain in a couple of words. OH OH он но. OH HO HO OH но.…

A: A sugar is classified as a reducing sugar only if it has an open-chain form with an aldehyde group…

Q: In this figure. What does number 1 represent? Oil 1 Methanol Residues Deacidification Water…

A: In this question, we will see that what condition is used in number 1 in the given diagram.  You can…

Q: 1. Draw out the mechanism for the coupling of two glucose molecules to make maltose. CH₂OH CH₂OH НО…

A:

Q: What is the distinctive molecular composition of reducing sugars?

A: There are many chemical reactions occur in living organism and are called as biochemical reactions.…

Q: 9. For each of the following molecules, indicate the number of stereogenic centers. Number of…

A: Number of stereo genic centres of the given compounds is as follows.

Q: draw the full equation for this triacylglycerol undergoing  hydrolysis, using lipase as a catalyst.

A: Triacyl glycerol is an ester formed by the hydrolysis reaction of glycerol and 3 fatty acids.  Hence…

Q: Which of the following is true when comparing the B-oxidation of a naturally occurring unsaturated…

A: Given :  Which of the following is true when comparing the beta-oxidation of a naturally occurring…

Q: According to the proposed schemes, write the equations of reactions. Be sure to write down the…

A: The hydrolysis of 1 mole of maltose produces 2 moles of alpha-D-glucopyranose  Please find below the…

Q: products of the hydrolysis of lactose.

A: Lactose is a disaccharide which on hydrolysis yields two monosaccharide units.

Q: Three fatty acid chains are bound to glycerol by dehydration synthesis. 3 water molecules Glycerol 3…

A: In this question, we will discuss about the mechanism for formation of Triglyceride.  You can see…

Q: Click the "draw structure" button to launch the drawing utility. Draw the product of the following…

A:

Q: match the following vitamins to their function

A: For the given Vitamins, we have to match them to their functions.

Q: Hey" -0

A: The question is based on the concept of organic synthesis.We need to synthesize the product using…

Q: Question #11. 11A 11B Write a balanced equation for the process of succinate dehydrogenation. 11C In…

A:

Q: Which one of these molecules is a naturally occuring sugar?

A: Naturally occuring sugar are fructose , lactose ,glucose , galactose.   option (c) is the structure…

Q: Write a mechanism for the interconversion of pyranose and furanose isomers in acidic media.

A: Step 1: In this question we are asked to give the mechanism for interconversions of alpha and beta…

Q: Draw the structural formula for the product formed by treatment of cholesterol with H2/Pd; then do…

A: Structural formula in which the grouping of atom is to be done and in which the central atoms along…

Q: omparing a series of unsaturated fatty acids, how does the melting point change as the number of…

A: The melting point of unsaturated fatty acids increases as the unsaturation increases

Q: Draw a phosphoglyceride formed by the reaction of glycerol, 1 molecule of myristic acid, 1 molecule…

A: A phosphoglyceride is a glycerol based phospholipid. They are an important constituent of cell…

Q: In the LAH reduction of CH3COOCH2CH2CH3, which of the following is not formed at some point during…

A: Answer is explained below. Among all the given species, CH3COO- is not formed during the LAH…

Vitamins and Coenzymes

A class of organic compounds needed in the human body for normal activities is known as vitamins. They are characterized into two parts depending upon their solubility in water. They can act as coenzymes, cofactors, or prosthetic groups for enzymes.