The attached image shows the layout of some branded restaurant for its new most luxurious branch. 1- what may be the main factors considered in such layout from your study of your layout principles 2- If you would suggest changes of the layout to enhance some factors, what would be these changes ? state reasons for this. 3- what would be the key factors of success in choosing the location of such branch
The attached image shows the layout of some branded restaurant for its new most luxurious branch. 1- what may be the main factors considered in such layout from your study of your layout principles 2- If you would suggest changes of the layout to enhance some factors, what would be these changes ? state reasons for this. 3- what would be the key factors of success in choosing the location of such branch
Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter2: Introduction To Spreadsheet Modeling
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The attached image shows the layout of some branded restaurant for its new most luxurious branch.
1- what may be the main factors considered in such layout from your study of your layout principles
2- If you would suggest changes of the layout to enhance some factors, what would be these changes ? state reasons for this.
3- what would be the key factors of success in choosing the location of such branch
![DISH ROOM
WALK IN FRIDGE
STORAGE
KITCHEN
RESTROOM
PATIO
BAR
LOUNGE
ZONE
RESTAURANT
PATIO](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F47784fdc-95d6-47af-ae47-ab0dd6bd9639%2F8006f0e9-72fb-4343-9270-ec7a030f6922%2F57g1dsba_processed.png&w=3840&q=75)
Transcribed Image Text:DISH ROOM
WALK IN FRIDGE
STORAGE
KITCHEN
RESTROOM
PATIO
BAR
LOUNGE
ZONE
RESTAURANT
PATIO
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