The annual demand for pollock (a type of fish) at Ant Kitchens is 1000 pounds.  The per pound cost of Pollock for Ant Kitchens $4.00.  Fish are delivered frozen from the supplier three weeks after the order is placed.  Each time an order of Pollack is received, Ant incurs $200 in handling costs to store the Pollack for use.  Ant Kitchens cost of capital is 20%.  Assume 50 weeks in a year.   a) If Ant currently orders pollock 4 times per year, what are the inventory ordering and holding costs associated with this policy?   b) What is the optimal continuous review ordering policy for pollock at Ant?  What is the cost of this policy?  How does this answer compare to part a?   c) If Ant Kitchens follows the inventory policies above, how long does the company hold the average pound of pollock in inventory in each case?  What is the inventory turnover?  Interpret these quantities in a sentence.

Understanding Business
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Chapter1: Taking Risks And Making Profits Within The Dynamic Business Environment
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  1.   The annual demand for pollock (a type of fish) at Ant Kitchens is 1000 pounds.  The per pound cost of Pollock for Ant Kitchens $4.00.  Fish are delivered frozen from the supplier three weeks after the order is placed.  Each time an order of Pollack is received, Ant incurs $200 in handling costs to store the Pollack for use.  Ant Kitchens cost of capital is 20%.  Assume 50 weeks in a year.

 

a) If Ant currently orders pollock 4 times per year, what are the inventory ordering and holding costs associated with this policy?

 

b) What is the optimal continuous review ordering policy for pollock at Ant?  What is the cost of this policy?  How does this answer compare to part a?

 

c) If Ant Kitchens follows the inventory policies above, how long does the company hold the average pound of pollock in inventory in each case?  What is the inventory turnover?  Interpret these quantities in a sentence. 

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