The amount of saturation not only has an effect on the chemical but also the physical properties of the fat. For example, animal fat which is about half saturated and half unsaturated fat is a solid at room temperature but vegetable fat which is about 85 % unsaturated fat is a liquid at room temperature. This is because saturated fats are more linear compared to unsaturated which are nonlinear (bent), meaning that saturated fats are capable of more of what kind of interaction? Hydrogen bonding van der Waals Ionic bonding Covalent bonding
The amount of saturation not only has an effect on the chemical but also the physical properties of the fat. For example, animal fat which is about half saturated and half unsaturated fat is a solid at room temperature but vegetable fat which is about 85 % unsaturated fat is a liquid at room temperature. This is because saturated fats are more linear compared to unsaturated which are nonlinear (bent), meaning that saturated fats are capable of more of what kind of interaction? Hydrogen bonding van der Waals Ionic bonding Covalent bonding
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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The amount of saturation not only has an effect on the chemical but also the physical properties of the fat. For example, animal fat which is about half saturated and half unsaturated fat is a solid at room temperature but vegetable fat which is about 85 % unsaturated fat is a liquid at room temperature. This is because saturated fats are more linear compared to unsaturated which are nonlinear (bent), meaning that saturated fats are capable of more of what kind of interaction?
Hydrogen bonding
van der Waals
Ionic bonding
Covalent bonding
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