Test for the Components of Milk A. Test for Casein PROCEDURE: In two separate test tubes, place pinch of dried precipitate (casein). To the first test tube perform Biuret’s test and to the second test tube, perform Millon’s test. Observe and record the change in color.   QUESTION:  WHAT IS THE CONFIRMATORY TEST FOR EACH TUBE AND COLOR OF THEIR POSITIVE RESULT?

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