Tartaric acid, H2C4H4O6, is a diprotic acid that naturally occurs in the production of wine. Jose was tasked to find out the acid content in a 100.0 mL wine sample by titrating it with a standardized solution of NaOH. He was able to establish the working concentration of the NaOH solution by using 35.21 mL of it to titrate a primary standard of KHP that weighed 3.001 g. The grams and %w/w of Tartaric acid present in the 100.0 mL wine sample were then determined by titrating a 25.00 mL aliquot using 43.56 mL of the standardized NaOH solution. H2C4H4O6 (aq) + 2NaOH (aq) ↔ Na2C4H4O6 (aq) + 2H2O (l) Assume that the density of the wine sample is 1.000 g/mL MM of KHP = 204.22 g/mol MM of H2C4H4O6 = 150.087 g/mol
Tartaric acid, H2C4H4O6, is a diprotic acid that naturally occurs in the production of wine. Jose was tasked to find out the acid content in a 100.0 mL wine sample by titrating it with a standardized solution of NaOH. He was able to establish the working concentration of the NaOH solution by using 35.21 mL of it to titrate a primary standard of KHP that weighed 3.001 g. The grams and %w/w of Tartaric acid present in the 100.0 mL wine sample were then determined by titrating a 25.00 mL aliquot using 43.56 mL of the standardized NaOH solution.
H2C4H4O6 (aq) + 2NaOH (aq) ↔ Na2C4H4O6 (aq) + 2H2O (l)
Assume that the density of the wine sample is 1.000 g/mL
MM of KHP = 204.22 g/mol
MM of H2C4H4O6 = 150.087 g/mol
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