Tapioca flour is used in many countries for bread and similar products. Flour is made by drying grated cassava which has a water content of 72% (wet basis) to 7% KA, and then milled to produce flour. How many kg of "wet" grated cassava must be drained and how much water is expended to produce 6000 kg/hour of flour? Grated "wet" cassava = kg / hour. Water that must be removed = kg / hour TOpOcaflour is used in many countries for bread and Similar products.flour is made by dryjng grated Cassava which has a water Content of72 (wet busis) to 7°% k A, and then milled to product. How many kgof eater'expended to producegrated cassava Must bedrained and how much water is6000 ka /hour Of flour?a. Grated Lwet' Cassava =kg/hourb. waterthatmust be remu vedkg/hourKIKY TOpocaflourflour is used in many Coun tries for bread and Similar products.Is made by drying grated Cassava which has a water Content os72°% (wet basis) to 7°% KA, and then milled to product. How many kgwaterof Water' grated cassava must be drained and how much water isexpended to produce booD kg/hour Of flour?a. Grated wet' cassava =kg / hourb. waterthatmust be remu ved -kg/hourKIKY

The process flow sheet can be drawn as Basis: 6000 kg/hour of produced flour Let F, W and P be the…

Answered: Tapioca flour is used in many countries…

Introduction to Chemical Engineering Thermodynamics

8th Edition

ISBN:9781259696527

Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart

Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart

Chapter1: Introduction

Section: Chapter Questions

Problem 1.1P

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Tapioca flour is used in many countries for bread and similar products. Flour is made by drying grated cassava which has a water content of 72% (wet basis) to 7% KA, and then milled to produce flour. How many kg of "wet" grated cassava must be drained and how much water is expended to produce 6000 kg/hour of flour? Grated "wet" cassava = kg / hour. Water that must be removed = kg / hour

TOpOca
flour is used in many countries for bread and Similar products.
flour is made by dryjng grated Cassava which has a water Content of
72 (wet busis) to 7°% k A, and then milled to product. How many kg
of eater'
expended to produce
grated cassava Must be
drained and how much water is
6000 ka /hour Of flour?
a. Grated Lwet' Cassava =
kg
/hour
b. water
that
must be remu ved
kg/hour
KIKY

TOpoca
flour
flour is used in many Coun tries for bread and Similar products.
Is made by drying grated Cassava which has a water Content os
72°% (wet basis) to 7°% KA, and then milled to product. How many kg
water
of Water' grated cassava must be drained and how much water is
expended to produce booD kg/hour Of flour?
a. Grated wet' cassava =
kg / hour
b. water
that
must be remu ved -
kg/hour
KIKY

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