Taco Loco Taco Loco is considering a new addition to their menu. They have test marketed a number of possibilities and narrowed them down to three new products, X, Y, and Z. Each of these products is made from a different combination of beef, beans, and cheese, and each product has a price point. Taco Loco feels they can sell an X for $17, a Y for $13, and a Z for $14. The company's management science consultant formulates the following linear programming model for company management. Max R = 14Z + 13Y + 17X subject to: Beef 2Z + 3Y + 4X ≤ 28 Cheese 9Z + 8Y + 11X ≤ 80 Beans 4Z + 4Y + 2X ≤ 68 X,Y,Z ≥ 0 The sensitivity report from the computer modelis attached onto the image. 3-1) The local cheese vendor offers to sell Taco Loco 200 pounds of cheese for these three products. Taco Loco should: A) refuse to buy any cheese. B) buy less than 80 pounds of cheese for $1.45 per pound. C) buy 46 pounds or less of cheese for $1.45 or less. D) buy at least 126 pounds of cheese for $5.33 or less. 3-2) The optimal quantity of the three products and resulting revenue for Taco Loco is: A) 28 beef, 80 cheese, and 39.27 beans for $147.27. B) 10.22 beef, 5.33 cheese, and 28.73 beans for $147.27. C) 1.45 Z, 8.36 Y, and 0 Z for $129.09. D) 14 Z, 13 Y, and 17 X for $9.81. 3-3) Taco Loco is unsure whether the amount of beef that their computer thinks is in inventory is correct. What is the range in values for beef inventory that would not affect the optimal product mix? A) 26 to 38.22 pounds B) 27.55 to 28.45 pounds C) 17.78 to 30 pounds D) 12.22 to 28 pounds 3-4) How many pounds of beans will Taco Loco have left over if they produce the optimal quantity of products X, Y, and Z?

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Taco Loco

Taco Loco is considering a new addition to their menu. They have test marketed a number of possibilities and narrowed them down to three new products, X, Y, and Z. Each of these products is made from a different combination of beef, beans, and cheese, and each product has a price point. Taco Loco feels they can sell an X for $17, a Y for $13, and a Z for $14. The company's management science consultant formulates the following linear programming model for company management.

Max R = 14Z + 13Y + 17X subject to:
Beef 2Z + 3Y + 4X ≤ 28 Cheese 9Z + 8Y + 11X ≤ 80 Beans 4Z + 4Y + 2X ≤ 68 X,Y,Z ≥ 0

The sensitivity report from the computer modelis attached onto the image.

3-1) The local cheese vendor offers to sell Taco Loco 200 pounds of cheese for these three products. Taco Loco should:
A) refuse to buy any cheese.
B) buy less than 80 pounds of cheese for $1.45 per pound.

C) buy 46 pounds or less of cheese for $1.45 or less.

D) buy at least 126 pounds of cheese for $5.33 or less.

3-2) The optimal quantity of the three products and resulting revenue for Taco Loco is:

A) 28 beef, 80 cheese, and 39.27 beans for $147.27.
B) 10.22 beef, 5.33 cheese, and 28.73 beans for $147.27.
C) 1.45 Z, 8.36 Y, and 0 Z for $129.09.

D) 14 Z, 13 Y, and 17 X for $9.81.

3-3) Taco Loco is unsure whether the amount of beef that their computer thinks is in inventory is correct. What is the range in values for beef inventory that would not affect the optimal product mix?
A) 26 to 38.22 pounds

B) 27.55 to 28.45 pounds C) 17.78 to 30 pounds D) 12.22 to 28 pounds

3-4) How many pounds of beans will Taco Loco have left over if they produce the optimal quantity of products X, Y, and Z?
A) 28.73
B) 39.27

C) 0
D) 1E + 30

3-5) What is the increase in revenue if Taco Loco purchases 20 pounds of cheese for $1 and uses it optimally?
A) $0
B) $9.09

C) $29.00 D) $158.18

### Linear Programming Report Overview

#### Variable Cells

This section details the variable cells with their associated data from an optimization model.

| Cell  | Name | Final Value | Reduced Cost | Objective Coefficient | Allowable Increase | Allowable Decrease |
|-------|------|-------------|--------------|----------------------|--------------------|--------------------|
| $C$S4 | Z    | 1.45        | 0            | 14                   | 0.63               | 5.33               |
| $D$S4 | Y    | 8.36        | 0            | 13                   | 8                  | 0.56               |
| $E$S4 | X    | 0           | -0.818       | 17                   | 0.818              | 1E+30              |

- **Final Value**: The optimal solution value for each variable.
- **Reduced Cost**: The amount by which the objective coefficient would need to improve before the variable could enter the solution basis with a positive value.
- **Allowable Increase/Decrease**: The range within which the objective coefficient can change without altering the optimal basis.

#### Constraints

This section covers the constraints imposed on the optimization model.

| Cell  | Name   | Final Value | Shadow Price | Constraint R.H. Side | Allowable Increase | Allowable Decrease |
|-------|--------|-------------|--------------|---------------------|--------------------|--------------------|
| $F$F6 | Beef   | 28          | 0.45         | 28                  | 2                  | 10.22              |
| $F$F7 | Cheese | 80          | 1.45         | 80                  | 46                 | 5.33               |
| $F$F8 | Beans  | 39.27       | 0            | 68                  | 1E+30              | 28.73              |

- **Shadow Price**: The change in the objective function value per unit increase in the right-hand side of the constraint.
- **Constraint R.H. Side**: The right-hand side value of the constraint.
- **Allowable Increase/Decrease**: The range within which the right-hand side can change without influencing the shadow price or the optimal solution. 

This information is crucial for understanding the sensitivity of the model to changes in the coefficients and constraints, helping
Transcribed Image Text:### Linear Programming Report Overview #### Variable Cells This section details the variable cells with their associated data from an optimization model. | Cell | Name | Final Value | Reduced Cost | Objective Coefficient | Allowable Increase | Allowable Decrease | |-------|------|-------------|--------------|----------------------|--------------------|--------------------| | $C$S4 | Z | 1.45 | 0 | 14 | 0.63 | 5.33 | | $D$S4 | Y | 8.36 | 0 | 13 | 8 | 0.56 | | $E$S4 | X | 0 | -0.818 | 17 | 0.818 | 1E+30 | - **Final Value**: The optimal solution value for each variable. - **Reduced Cost**: The amount by which the objective coefficient would need to improve before the variable could enter the solution basis with a positive value. - **Allowable Increase/Decrease**: The range within which the objective coefficient can change without altering the optimal basis. #### Constraints This section covers the constraints imposed on the optimization model. | Cell | Name | Final Value | Shadow Price | Constraint R.H. Side | Allowable Increase | Allowable Decrease | |-------|--------|-------------|--------------|---------------------|--------------------|--------------------| | $F$F6 | Beef | 28 | 0.45 | 28 | 2 | 10.22 | | $F$F7 | Cheese | 80 | 1.45 | 80 | 46 | 5.33 | | $F$F8 | Beans | 39.27 | 0 | 68 | 1E+30 | 28.73 | - **Shadow Price**: The change in the objective function value per unit increase in the right-hand side of the constraint. - **Constraint R.H. Side**: The right-hand side value of the constraint. - **Allowable Increase/Decrease**: The range within which the right-hand side can change without influencing the shadow price or the optimal solution. This information is crucial for understanding the sensitivity of the model to changes in the coefficients and constraints, helping
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