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Table 6b. Sucrose Concentration 0 0.1 0.20.3 0.4 0.5 0.6 0.7 0.8 0.9 1.0 (Molarity) 5.00 5.00 5.00 5.00|5.00 5.00 5.00 5.00 5.00 5.00 5.0 Initial Weight (g) |6.416.38 5.80 5.05|4.50 4.00 3.50 2.90 2.20 1.751.38 Final Weight (g) A Weight (g) % Weight Change

Table 6b. Sucrose Concentration 0 0.1 0.20.3 0.4 0.5 0.6 0.7 0.8 0.9 1.0 (Molarity) 5.00 5.00 5.00 5.00|5.00 5.00 5.00 5.00 5.00 5.00 5.0 Initial Weight (g) |6.416.38 5.80 5.05|4.50 4.00 3.50 2.90 2.20 1.751.38 Final Weight (g) A Weight (g) % Weight Change

Chemistry
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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please answer table 6b with the plot or graph (number 8 instruction) thank you! Section E. Estimation of the Water Potential (Ψw) of Storage Tissue by Volume Change Method
A similar experiment is as follows: 1. Obtain 11 (50-ml capacity) beakers and mark from 1-11. In each beaker add 20 ml of one concentration of the following sucrose solutions: Distilled water, 0.1., 0.2, 0.3, 0.4, 0.5, 0.6, 0.7, 0.8, 0.9, 1.0 M 3. 2. Using a cork borer, cut 55 cylinders from a large potato or any storage tissue and trim each cylinder to 0.5 cm in length. Place the cylinders in a covered beaker as you cut them to prevent them from drying up. Divide the cylinders in sets of 5. Weigh each set (to 0.01 g). Put one set of cylinders in each of the beakers. 4. 5. Record the fresh weights of each set in Table 6. After 90 minutes, remove the cylinders, gently blot dry with paper towels and reweigh. 7. 6. Subtract the initial weights from the final weights. Divide the difference by the initial weight and multiply by 100 to get the % weight change. Complete Table 6. 8. Plot the% change in weight (y, ordinate) vs. sucrose concentration (x, abscissa) on a graph. Draw the best fit straight line through the points. Table 6a. Sucrose Concentration 0 0.1 0.2 0.3 0.4 0.5 0.6 | 0.7 0.8 0.9 1.0 (Molarity) 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.0 Initial Weight (g) 3.61 3.38 3.103.02 2.93 2.70 2.50 1.90 1.80 1.63 1.38 Final Weight (g) A Weight (g) % Weight Change Table 6b. Sucrose Concentration 0 0.1 0.2 0.3 0.4 0.5 0.6 0.8 0.9 1.0 (Molarity) 5.00 5.00 5.005.00 5.00 5.00 5.00 5.00 5.00 5.00 5.0 Initial Weight (g) 6.41 6.38 5.80 5.054.50 4.00 3.50 2.90 2.20 1.75 1.38 Final Weight (g) A Weight (g) % Weight Change
Transcribed Image Text:A similar experiment is as follows: 1. Obtain 11 (50-ml capacity) beakers and mark from 1-11. In each beaker add 20 ml of one concentration of the following sucrose solutions: Distilled water, 0.1., 0.2, 0.3, 0.4, 0.5, 0.6, 0.7, 0.8, 0.9, 1.0 M 3. 2. Using a cork borer, cut 55 cylinders from a large potato or any storage tissue and trim each cylinder to 0.5 cm in length. Place the cylinders in a covered beaker as you cut them to prevent them from drying up. Divide the cylinders in sets of 5. Weigh each set (to 0.01 g). Put one set of cylinders in each of the beakers. 4. 5. Record the fresh weights of each set in Table 6. After 90 minutes, remove the cylinders, gently blot dry with paper towels and reweigh. 7. 6. Subtract the initial weights from the final weights. Divide the difference by the initial weight and multiply by 100 to get the % weight change. Complete Table 6. 8. Plot the% change in weight (y, ordinate) vs. sucrose concentration (x, abscissa) on a graph. Draw the best fit straight line through the points. Table 6a. Sucrose Concentration 0 0.1 0.2 0.3 0.4 0.5 0.6 | 0.7 0.8 0.9 1.0 (Molarity) 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.0 Initial Weight (g) 3.61 3.38 3.103.02 2.93 2.70 2.50 1.90 1.80 1.63 1.38 Final Weight (g) A Weight (g) % Weight Change Table 6b. Sucrose Concentration 0 0.1 0.2 0.3 0.4 0.5 0.6 0.8 0.9 1.0 (Molarity) 5.00 5.00 5.005.00 5.00 5.00 5.00 5.00 5.00 5.00 5.0 Initial Weight (g) 6.41 6.38 5.80 5.054.50 4.00 3.50 2.90 2.20 1.75 1.38 Final Weight (g) A Weight (g) % Weight Change
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