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TABLE 13.3 Molal Boiling-Point-Elevation and Freezing-Point-Depression Constants Normal Boiling Point (°C) 100.0 K, (°C/m) Normal Freezing Point (°C) K; (°C/m) Solvent Water, H2O 1.86 0.51 0.0 Benzene, C,H, 2.53 80.1 5.5 5.12 Ethanol, C,H¿OH Carbon tetrachloride, CCI4 78.4 1.22 -114.6 1.99 76.8 -22.3 29.8 5.02 Chloroform, CHCI3 4.68 61.2 3.63 -63.5

TABLE 13.3 Molal Boiling-Point-Elevation and Freezing-Point-Depression Constants Normal Boiling Point (°C) 100.0 K, (°C/m) Normal Freezing Point (°C) K; (°C/m) Solvent Water, H2O 1.86 0.51 0.0 Benzene, C,H, 2.53 80.1 5.5 5.12 Ethanol, C,H¿OH Carbon tetrachloride, CCI4 78.4 1.22 -114.6 1.99 76.8 -22.3 29.8 5.02 Chloroform, CHCI3 4.68 61.2 3.63 -63.5

Chemistry
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Using data from Table 13.3, calculate the freezing and boiling
points of each of the following solutions: (a) 0.25 m
glucose in ethanol; (b) 20.0 g of decane, C10H22, in 50.0 g
CHCl3; (c) 3.50 g NaOH in 175 g of water, (d) 0.45 mol ethylene
glycol and 0.15 mol KBr in 150 g H2O.

TABLE 13.3 Molal Boiling-Point-Elevation and Freezing-Point-Depression Constants Normal Boiling Point (°C) 100.0 K, (°C/m) Normal Freezing Point (°C) K; (°C/m) Solvent Water, H2O 1.86 0.51 0.0 Benzene, C,H, 2.53 80.1 5.5 5.12 Ethanol, C,H¿OH Carbon tetrachloride, CCI4 78.4 1.22 -114.6 1.99 76.8 -22.3 29.8 5.02 Chloroform, CHCI3 4.68 61.2 3.63 -63.5
Transcribed Image Text:TABLE 13.3 Molal Boiling-Point-Elevation and Freezing-Point-Depression Constants Normal Boiling Point (°C) 100.0 K, (°C/m) Normal Freezing Point (°C) K; (°C/m) Solvent Water, H2O 1.86 0.51 0.0 Benzene, C,H, 2.53 80.1 5.5 5.12 Ethanol, C,H¿OH Carbon tetrachloride, CCI4 78.4 1.22 -114.6 1.99 76.8 -22.3 29.8 5.02 Chloroform, CHCI3 4.68 61.2 3.63 -63.5
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