Table 1.A. Boiling point elevation LIQUIDS MOLALITY Distilled water Sugar NaCl KCI 3.895 5.704 8.048 BOILING POINTS (°C) 100 101.994 105.840 108.241 EXPERIMENTAL (AT, = Tsoin - Tw) THEORETICAL AT, 0 1.994 5.840 8.241
Table 1.A. Boiling point elevation LIQUIDS MOLALITY Distilled water Sugar NaCl KCI 3.895 5.704 8.048 BOILING POINTS (°C) 100 101.994 105.840 108.241 EXPERIMENTAL (AT, = Tsoin - Tw) THEORETICAL AT, 0 1.994 5.840 8.241
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Given the molal-boiling point elevation constant Kb of water, calculate the theoretical boiling point elevation of urea, NaCl, and CaCl2. Also, indicate the level of accuracy by calculating the % error.
![Table 1.A. Boiling point elevation
LIQUIDS MOLALITY
Distilled
water
Sugar
NaCl
KCI
3.895
5.704
8.048
BOILING
POINTS
(°C)
100
101.994
105.840
108.241
EXPERIMENTAL
(AT=Tsoin - Tw)
THEORETICAL
AT,
0
1.994
5.840
8.241](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Fbb74cc9d-7427-4817-a7ae-7272e93b9a82%2Fa58da391-1d2a-423b-939e-4223747e7e27%2Fgcmj5xa_processed.jpeg&w=3840&q=75)
Transcribed Image Text:Table 1.A. Boiling point elevation
LIQUIDS MOLALITY
Distilled
water
Sugar
NaCl
KCI
3.895
5.704
8.048
BOILING
POINTS
(°C)
100
101.994
105.840
108.241
EXPERIMENTAL
(AT=Tsoin - Tw)
THEORETICAL
AT,
0
1.994
5.840
8.241
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