Introduction to General, Organic and Biochemistry
11th Edition
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Chapter18: Carboxylic Acids
Section: Chapter Questions
Problem 18.54P
Related questions
Question
must answer all parts
![a)
Sustrato
Reactivos/
Producto(s)
Condiciones de
Reacción
b)
c)
1.LIAIH(tBu-O)a
2. H3O*
d)
CH3(CH2),CH=CH(CH2),COOH
CH3(CH2)16COOH
e)
COO
HC.
1. 9-BBN
2. H3O*
CH,
f)
CN
CH,
1. Éter anhidro/
atm. libre de CO2
2. H30*
g)
H,C.
1. LIAIH.
|2. Н.о
h)
1) C2HsMgBrléter
anh.
2) H3O*
i)
H3O* /calor
IZ](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F7403926d-09ac-4e87-9420-38ffebc2915f%2Ff201241e-2970-4971-a19c-e16fb73f4cea%2F3r1scks_processed.jpeg&w=3840&q=75)
Transcribed Image Text:a)
Sustrato
Reactivos/
Producto(s)
Condiciones de
Reacción
b)
c)
1.LIAIH(tBu-O)a
2. H3O*
d)
CH3(CH2),CH=CH(CH2),COOH
CH3(CH2)16COOH
e)
COO
HC.
1. 9-BBN
2. H3O*
CH,
f)
CN
CH,
1. Éter anhidro/
atm. libre de CO2
2. H30*
g)
H,C.
1. LIAIH.
|2. Н.о
h)
1) C2HsMgBrléter
anh.
2) H3O*
i)
H3O* /calor
IZ
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