Suppose that you have a fixed amount of a gas inside an elastic box. When the temprature inside the box is 4 K, the pressure in the box is 8 Pa and the volume is 8 m³. The temprature inside the box increased at a rate of 32 K/sn, the volume is increased at a rate of 3 m3 /s. When the pressure is 48 Pa and the volume is 16, the rate of change in the pressure is Pa/s. Hint: Ideal gas law: PV = nRT where P stands for pressure (in pascals), V stands for volume (in m³), n is the amount of substance (in moles), R = 8.314 is a constant known as Avogadro's constant, and T is temperature (in kelvins).
Carbohydrates
Carbohydrates are the organic compounds that are obtained in foods and living matters in the shape of sugars, cellulose, and starch. The general formula of carbohydrates is Cn(H2O)2. The ratio of H and O present in carbohydrates is identical to water.
Starch
Starch is a polysaccharide carbohydrate that belongs to the category of polysaccharide carbohydrates.
Mutarotation
The rotation of a particular structure of the chiral compound because of the epimerization is called mutarotation. It is the repercussion of the ring chain tautomerism. In terms of glucose, this can be defined as the modification in the equilibrium of the α- and β- glucose anomers upon its dissolution in the solvent water. This process is usually seen in the chemistry of carbohydrates.
L Sugar
A chemical compound that is represented with a molecular formula C6H12O6 is called L-(-) sugar. At the carbon’s 5th position, the hydroxyl group is placed to the compound’s left and therefore the sugar is represented as L(-)-sugar. It is capable of rotating the polarized light’s plane in the direction anticlockwise. L isomers are one of the 2 isomers formed by the configurational stereochemistry of the carbohydrates.
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