Suppose that 15% of a Canadian wholesaler’s food products are gluten-free. Furthermore, 70% of its products are peanut-free. Assume that the use of nuts and gluten-containing products are independent. 1. (a) What percentage of this wholesaler’s products contain at least one of the two allergens?  (b) What percentage of this wholesaler’s products are allergen-free? 2. What percentage of this wholesaler’s products contain peanuts but no gluten?

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