Suppose a researcher conducting a follow up study obtains a sample of n = 25 students classified as healthy weight and a sample of n = 36 students classified as overweight. Each student completes the food variety questionnaire, and the healthy-weight group produces a mean of M = 4.01 for the fatty, sugary snack category compared to a mean of M = 4.48 for the overweight group. The results from the Brunt, Rhee, and Zhong study showed an overall mean variety score of u = 4.22 for the discretionary sweets or fats food group. Assume that the distribution of scores is approximately normal with a standard deviation of o = D.60. Does the sample of n = 36 indicate that number of fatty, sugary snacks eaten by overweight students is significantly different from the overall population mean? Use a two-tailed test with a = .05. or the sample of overweight students, the standard error is oM = and z = which is= a) more extreme than the critical value of= less extreme than

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Suppose a researcher conducting a follow up study obtains a sample of n = 25 students classified as healthy
weight and a sample of n = 36 students classified as overweight. Each student completes the food variety
questionnaire, and the healthy-weight group produces a mean of M = 4.01 for the fatty, sugary snack
category compared to a mean of M = 4.48 for the overweight group. The results from the Brunt, Rhee, and
Zhong study showed an overall mean variety score of u = 4.22 for the discretionary sweets or fats food
group. Assume that the distribution of scores is approximately normal with a standard deviation of o =
0.60.
Does the sample of n = 36 indicate that number of fatty, sugary snacks eaten by overweight students is
significantly different from the overall population mean? Use a two-tailed test with a = .05.
For the sample of overweight students, the standard error is oM =
and z =
which is= a) more extreme than
the critical value of=
b) less extreme than
c) equal to
This sample of students a) did consume b) did not consume
significantly different number of fatty and sugary snacks than the overall population average.
Transcribed Image Text:Suppose a researcher conducting a follow up study obtains a sample of n = 25 students classified as healthy weight and a sample of n = 36 students classified as overweight. Each student completes the food variety questionnaire, and the healthy-weight group produces a mean of M = 4.01 for the fatty, sugary snack category compared to a mean of M = 4.48 for the overweight group. The results from the Brunt, Rhee, and Zhong study showed an overall mean variety score of u = 4.22 for the discretionary sweets or fats food group. Assume that the distribution of scores is approximately normal with a standard deviation of o = 0.60. Does the sample of n = 36 indicate that number of fatty, sugary snacks eaten by overweight students is significantly different from the overall population mean? Use a two-tailed test with a = .05. For the sample of overweight students, the standard error is oM = and z = which is= a) more extreme than the critical value of= b) less extreme than c) equal to This sample of students a) did consume b) did not consume significantly different number of fatty and sugary snacks than the overall population average.
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