Suppose a 1.0-mL air bubble is trapped in the tip of your buret and you don't notice it before measuring out liquid samples with the buret. What percentage error would be introduced in a 35.0 mL sample of liquid if the air bubble comes out of the tip of the buret while the liquid sample is being transferred!

Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Please explain the steps and the formula being used.
Suppose a 1.0-mL air bubble is trapped in the tip of
your buret and you don't notice it before measuring
out liquid samples with the buret. What percentage
error would be introduced in a 35.0 mL sample of
liquid if the air bubble comes out of the tip of the
buret while the liquid sample is being transferred!
Transcribed Image Text:Suppose a 1.0-mL air bubble is trapped in the tip of your buret and you don't notice it before measuring out liquid samples with the buret. What percentage error would be introduced in a 35.0 mL sample of liquid if the air bubble comes out of the tip of the buret while the liquid sample is being transferred!
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