Sucrose Saccharin Polycose 12 6. 12 10 7 9. 9. 9. 10 8. 8 13 10 4 11 6. 9. 11 6 7 8. 8. 11 10 10 10 7 11 a. Complete the F table and make a decision to retain or reject the null hypothesis. b. Compute Tukey's HSD post hoc test and interpret the results.

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21. To test whether animal subjects consume the same amounts of sweet-tasting solutions, a
researcher has 10 subjects consume one of three sweet-tasting solutions: sucrose, saccharin,
or Polycose. The amount consumed (in milliliters) of each solution is given in the table for this
between-subjects design.
Type of Sweet-Tasting Solution
Sucrose Saccharin Polycose
Transcribed Image Text:21. To test whether animal subjects consume the same amounts of sweet-tasting solutions, a researcher has 10 subjects consume one of three sweet-tasting solutions: sucrose, saccharin, or Polycose. The amount consumed (in milliliters) of each solution is given in the table for this between-subjects design. Type of Sweet-Tasting Solution Sucrose Saccharin Polycose
Sucrose Saccharin Polycose
12
12
10
7
9
10
8
8
13
10
4
11
9
8
11
7
8
8
11
10
10
10
7
11
a. Complete the Ftable and make a decision to retain or reject the null hypothesis.
b. Compute Tukey's HSD post hoc test and interpret the results.
Co
CO
Transcribed Image Text:Sucrose Saccharin Polycose 12 12 10 7 9 10 8 8 13 10 4 11 9 8 11 7 8 8 11 10 10 10 7 11 a. Complete the Ftable and make a decision to retain or reject the null hypothesis. b. Compute Tukey's HSD post hoc test and interpret the results. Co CO
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