Sucrose, C₁₂H₂2O(s), is commonly used to sweeten food. In order to determine the molar enthalpy of combustion for sucrose, a technician burns a 0.015 0 mol sample of sucrose using a copper calorimeter that contains 250.0 g of water. The combustion of sucrose is represented by the following equation. C₁2H₂2O(s) + 12 O₂(g) → 12 CO₂(g) + 11 H₂O(g) 6. If the temperature change of the water in the calorimeter is +55.5 °C, then the experimental molar enthalpy of combustion for sucrose is approximately A. -8.72 x 10¹ kJ/mol B. -1.40 x 10¹ kJ/mol C. -5.81 x 10¹ kJ/mol D. -3.88 x 10³ kJ/mol

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Sucrose, C₁₂H₂2O(s), is commonly used to sweeten food. In order to determine the molar
enthalpy of combustion for sucrose, a technician burns a 0.015 0 mol sample of sucrose using
a copper calorimeter that contains 250.0 g of water. The combustion of sucrose is represented
by the following equation.
C₁2H₂2O(s) + 12 O₂(g) → 12 CO₂(g) + 11 H₂O(g)
6. If the temperature change of the water in the calorimeter is +55.5 °C, then the experimental
molar enthalpy of combustion for sucrose is approximately
A. -8.72 x 10¹ kJ/mol
B.
-1.40 x 10¹ kJ/mol
C.
-5.81 x 10¹ kJ/mol
D.
-3.88 x 10³ kJ/mol
Transcribed Image Text:Sucrose, C₁₂H₂2O(s), is commonly used to sweeten food. In order to determine the molar enthalpy of combustion for sucrose, a technician burns a 0.015 0 mol sample of sucrose using a copper calorimeter that contains 250.0 g of water. The combustion of sucrose is represented by the following equation. C₁2H₂2O(s) + 12 O₂(g) → 12 CO₂(g) + 11 H₂O(g) 6. If the temperature change of the water in the calorimeter is +55.5 °C, then the experimental molar enthalpy of combustion for sucrose is approximately A. -8.72 x 10¹ kJ/mol B. -1.40 x 10¹ kJ/mol C. -5.81 x 10¹ kJ/mol D. -3.88 x 10³ kJ/mol
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