Q: Phenol red broth
A: Answer: It is used to determine the ability of an organism to utilize a specific sugar.One of the…
Q: Give the complete name of the disaccharides below: 1. Lactose 2. Cellobiose 3. Sucrose
A:
Q: ng сус monosaccharides: 1. Name: он H OH 2. Name: носн он он но 3. Name: ÇH2OH CH2OH ОННО
A: Carbohydrates are polyhydroxy aldehydes or ketoses which are associated with reducing properties.…
Q: Which of the following is a non-reducing sugar- a) Glucose c) Maltose 181. b) Lactose d) Sucrose
A: There are two types of carbohydrates :- 1) reducing sugar - They are capable of causing reduction…
Q: In which of the following ways is the degradation of cellulose similar to the degradation of…
A: Cellulose is a polymer of glucose and PLA is a polymer of lactic acid.
Q: carbohydrates are degraded are (a) amino acid (b) glycerol (c) glucose (d) maltose
A: Digestion is the process of breakdown down complex food pieces into small and simple molecules. The…
Q: Give 2 examples of reducing and non-reducing disaccharides, their properties and common food…
A: 1.Lactose common food sources- milk and dairy products such as cow's milk, goat's milk, yogurt,…
Q: This is an image of: CH2OH CH2OH H он OH H н но ČH2OH Он ÓH H Lactose Fructose Sucrose Glucose…
A: Monosaccharides are simple sugar molecules and are the constituent compounds of the disaccharides…
Q: 9. Catalase activity 10. Glycolysis
A: Catalase is an enzyme that breaks down hydrogen peroxide into water and oxygen. Factors affecting…
Q: Consider the following statements: (1) The term sugar is a general designation for both…
A: The body's primary and most easily accessible source of energy comes from the breakdown of…
Q: Why are animal fats sometimes called “the king of fuels”?
A: Fats are biomolecules that are formed of esters of fatty acids. It consists of a long hydrocarbon…
Q: Consider the following statements: (1) Complete hydrolysis of a disaccharide produces only…
A: Monosacharides are the simple sugars which are named on the basis of number of carbon atoms in the…
Q: In lactose monosaccharides are linked by Select one: a. 1-4 glycosidic bond b. 1-2 glycosidic bond…
A: A glycosidic bond is usually found in polymers such as sucrose, lactose and starch, and functions to…
Q: Fill in the blanks and explain the relationship between the paired words/phrases a. dietary DNA:…
A: Asked : Blanks are to be filled and relationship between paired words is to be explained.
Q: An example of a monosaccharide is ________.a. fructoseb. glucosec. galactosed. all of the above
A: Carbohydrates can be defined as the sugars, starches and fibers present in the fruits, grains,…
Q: Fructose 20 36 60 65 65 Xylose 1 1 Maltose 10 15 20 Lactose 1 Sucrose 10 23 40 78 80 82 Starch 2 1,
A: A line graph has to be made for the different carbohydrate samples used in the alcoholic…
Q: In which of the following ways is the degradation of cellulose similar to the degradation of…
A: Cellulose is a polymer of glucose. It forms a linear chain of glucose molecules which are joined by…
Q: Disaccharides like lactose can barely get through dialysis tubing, but CAN NOT move across a cell…
A: Answer : disaccharides are the substances which are made up of two monosaccharide sugar molecules…
Q: A monosaccharide that consists of 5 carbon atoms, one of which is in a ketonegroup, is classified as…
A: Monosaccharides are simplest unit or basic unit of carbohydrate. general formula is CnH2nOn. it can…
Q: IV. Write on the first column the monosaccharide unit(s) that is present in the given disaccharide.…
A: Carbohydrates, abbreviated as carbohydrates, are sugar molecules. Saccharides are another name for…
Q: A carbohydrate is commonly known as DEXTROSE * L-Glucose D-Fructose D-Glucose Dextrin D-Gulose…
A: Sugars are carbohydrates that tastes sweet. Sugars can be divided on the basis of number of units it…
Q: Is it good to avoid added sugars and high-fructose corn syrup?
A: Sugar in our food comes either naturally or artificially. Naturally present sugars are those that…
Q: As sweet as sucrose is, an equimolar mixture of its constituent monosaccharides, D-glucose and…
A: Sucrose is a disaccharide that was composed of D-glucose and D-fructose. upon hydrolyses of sucrose…
Q: Which monosaccharide will be produced when sucrose undergoes hydrolysis reaction? O Glucose and…
A: Glucose is a monosaccharide and it is a simple sugar that is the most important source…
Q: Starch undergoes decomposition under high concentration of Select one: a. base b. acid c. iodine…
A: Starch is a form of complex carbohydrate made up of two polymers, namely amylose (linear) and…
Q: Which disaccharides do not have reducing ends? sucrose and maltose sucrose and trehalose O trehalose…
A: Any material made up of two molecules of simple sugars (monosaccharides) bonded together as a…
Q: Does the product of starch hydrolysis still contain polysaccharides? What test could have done to…
A: Starch is a carbohydrate consisting of large number of glucose units joined together by glycosidic…
Q: Disaccharides like lactose can barely get through dialysis tubing, but CAN NOT move across a cell…
A: Introduction: Digestion is the process by which the complex food is broken down into simpler,…
Q: Which of the following type of metabolites is used for generating glucose under severe starvation…
A: Glycogen is used for generating glucose under severe starvation condition. Glycogen is Branched…
Q: he product of starch hydrolysis would not test positive in the Iodine test because a. the product is…
A: Starch is a non-reducing disaccharide and polymer of alpha-D-glucoe. It occurs in two main forms:…
Q: The following disaccharide contains 1._________ glycosidic bond and it is 2._____________sugar.
A: Sugars are carbohydrates. Sugars are polymers of monosaccharides. Two monosaccharides join to form…
Q: During the competition, you want to make a special milky ice cream and you have prepared all the…
A: Lactose intolerance is a digestive disorder in which the body is not able to digest the sugar…
Q: A bottle of canola oil can be stored indefinitely at room temperature because: a. it has 0…
A: Canola oil is defined as the edible vegetable oil, which is obtained from the canola seeds that…
Q: "which of the following monosaccharides are not us are converted to intermediates of glycolysis" a.…
A: Glycolysis is a cytoplasmic pathway that leads to the breakdown of glucose into two three-carbon…
Q: X. Glycosidic linkage in carbohydrates are form as a result of hydrolysis Y On the other hand,…
A: Biological macromolecules are the big sized molecule that are required by body and are metabolized…
Q: Starch undergoes decomposition under high concentration of Select one: a. base b. acid c. iodine d.…
A: Starch consists of amylose (linear) and amylopectin polymers (branched). It includes between 10% and…
Q: Monosaccharides can be obtained not only from dietary carbohydrates but other major sources include…
A: Monosaccharides is a one of the type of carbohydrate. Monosaccharides are also called as simple…
Q: Fructose is Select one: a. Aldohexose b. Ketopentose c. Aldopentose d. Ketohexose
A: Fructose is a monosaccharide naturally present in many plants such as grapes, sugarcane, etc., Like…
Q: Understanding: What does caramelization of sucrose yields? * O glucose and fructose O charcoal…
A: Since there are multiple questions and they are not interlinked, as per our company guidelines only…
Q: Cerebroside does not contain Fatty acid chain Sphingosine Polypeptide chain Sugar Next
A: Cerebrosides : Common name for the glycosphingolipids group known as monoglycosylceramides
Q: Which disaccharide does NOT have an anomeric carbon available for oxidation? O A. Glucose (beta1 1…
A: The question does not have the correct option. We are answering the question based on the general…
Q: Why is it important that pepsin has optimal pH if approximately 3?
A: The stomach is the site for major digestion. The proteins are digested in the stomach. The…
Q: Disaccharides Provide detailed descriptions (composition, figure, narrative) of lactose, maltose,…
A: Introduction: A disaccharide comprises two monosaccharide units (comparable or different) held…
Q: An average protein will not be denatured by: a. a detergent such as sodium dodecyl sulfate. b.…
A: Protein denaturation can be described as a process in which the native folded structure of proteins…
Q: sterioisomers. (in 1 to 3 sentences, explain 5. A keto pentose will have why this is your answer).…
A: Ketopentoses or aldopentoses are sugars or carbohydrates. Carbohydrates are made up of carbon,…
Q: 6. Glycosylation reaction 7. Lipid synthesis 8. Degradation reactions 9 Catalase activity
A: Multiple subparts asked. I can answer initial 3 subparts , as allowed by guidelines.
Q: Lard, which is fat from a pig, is typically solid at room temperature. Which type of lipid molecule…
A: Fatty acids are long chain of hydrocarbons consisting of glycerol and fatty acids. Fats are an…
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