Styles 2. Use a 100-mL beaker to make a 50 ml of the sodium acetate (NaA)/acetate (HA) buffer solution, as shown in the table. Measure and record the pH, Pipette 25 ml of this buffer solution and place it in a new 50-ml beaker. Add 1 ml of 1 M HCI or 1 M NaOH to each separate beaker and mix well. Measure and record pH. Table 2: Buffered solution (acetate) Calculated pH

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Chapter1: Chemical Foundations
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2. Use a 100-mL beaker to make a 50 ml of the sodium acetate (NaA)/acetate (HA) buffer
solution, as shown in the table. Measure and record the pH. Pipette 25 ml of this buffer
solution and place it in a new 50-ml beaker. Add 1 ml of 1 M HCI or 1 M NAOH to each
separate beaker and mix well. Measure and record pH.
Table 2:
Buffered solution (acetate)
Calculated pH
Measured
pH
25 mL 1.0 M NaAc + 25 ml 1.0M HA
4.23
4.12
25 ml above mix buffer +1 ml 1.0 M HCI
4.22
25 ml above mix buffer + 1 ml 1.0 M NAOH
D, Focus
* The pka of acetic acid is 4.75.
Transcribed Image Text:Styles 2. Use a 100-mL beaker to make a 50 ml of the sodium acetate (NaA)/acetate (HA) buffer solution, as shown in the table. Measure and record the pH. Pipette 25 ml of this buffer solution and place it in a new 50-ml beaker. Add 1 ml of 1 M HCI or 1 M NAOH to each separate beaker and mix well. Measure and record pH. Table 2: Buffered solution (acetate) Calculated pH Measured pH 25 mL 1.0 M NaAc + 25 ml 1.0M HA 4.23 4.12 25 ml above mix buffer +1 ml 1.0 M HCI 4.22 25 ml above mix buffer + 1 ml 1.0 M NAOH D, Focus * The pka of acetic acid is 4.75.
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