Students were asked to determine the heat of reaction for the neutralization of a newly synthesized monoprotic acid HX and NaOH. They first calibrated the styro ball calorimeter using the reaction of 15.0 mL of 0.100 M HCl and 20.0 mL of 0.0500 M KOH. This recorded a change in temperature from 26.5 °C to 31.8 °C. Afterwards, they determined the heat of reaction for a mixture of 5.00 mL, 1.00 M NaOH and 10.0 mL, 1.00 M HX. This showed an increase in temperature of 3.6 °C. i. What is the heat capacity of the calorimeter in J/℃ (∆? =-55.85 ?????????????? kJ/mol)? ii. Write the balanced chemical and net ionic equations for the reaction of NaOH and HX . iii. What is the experimental enthalpy (in kJ/mol) for the neutralization reaction between HX and NaOH ? iv. Is the reaction between NaOH and HX endothermic or exothermic ?

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Students were asked to determine the heat of reaction for
the neutralization of a newly synthesized monoprotic acid HX and NaOH. They
first calibrated the styro ball calorimeter using the reaction of 15.0 mL of 0.100 M
HCl and 20.0 mL of 0.0500 M KOH. This recorded a change in temperature from
26.5 °C to 31.8 °C. Afterwards, they determined the heat of reaction for a mixture
of 5.00 mL, 1.00 M NaOH and 10.0 mL, 1.00 M HX. This showed an increase in
temperature of 3.6 °C.
i. What is the heat capacity of the calorimeter in J/℃ (∆? =-55.85
??????????????
kJ/mol)?
ii. Write the balanced chemical and net ionic equations for the reaction of NaOH
and HX .
iii. What is the experimental enthalpy (in kJ/mol) for the neutralization reaction
between HX and NaOH ?
iv. Is the reaction between NaOH and HX endothermic or exothermic ?

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