Steamed milk is made by passing superheated steam into a stainless steel containcer. Assume that the steam is at 125 degrees celsius, Lvap= 540 calories / gram, and the specific heat of steam is .500 calories/ gram/degree C. Also assume that the milk is at 5 degrees celsius and that 750 ml of milk represent the venti size. the stainless steel container can be considered to have a mass of 400/ grams and a specific heat capacity of .600 J/gram/K. if the density of milk is 1.00 grams/ml and its specific heat is 4.184 J/ gram/ K, how many grams of steam does it take to raise the milk's temperature to a comfortable 55 degree celsius ? 1 calories= 4.184 J
Steamed milk is made by passing superheated steam into a stainless steel containcer. Assume that the steam is at 125 degrees celsius, Lvap= 540 calories / gram, and the specific heat of steam is .500 calories/ gram/degree C. Also assume that the milk is at 5 degrees celsius and that 750 ml of milk represent the venti size. the stainless steel container can be considered to have a mass of 400/ grams and a specific heat capacity of .600 J/gram/K. if the density of milk is 1.00 grams/ml and its specific heat is 4.184 J/ gram/ K, how many grams of steam does it take to raise the milk's temperature to a comfortable 55 degree celsius ? 1 calories= 4.184 J
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Steamed milk is made by passing superheated steam into a stainless steel containcer. Assume that the steam is at 125 degrees celsius, Lvap= 540 calories / gram, and the specific heat of steam is .500 calories/ gram/degree C. Also assume that the milk is at 5 degrees celsius and that 750 ml of milk represent the venti size. the stainless steel container can be considered to have a mass of 400/ grams and a specific heat capacity of .600 J/gram/K. if the density of milk is 1.00 grams/ml and its specific heat is 4.184 J/ gram/ K, how many grams of steam does it take to raise the milk's temperature to a comfortable 55 degree celsius ? 1 calories= 4.184 J
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