As some of you know, I am an aficionado of Starbuck's Steamed Milk, Venti size. Steamed milk is made by passing superheated steam into a stainless steel container containing the milk. Assume that the stcam is at 25C,L-$40 calories/gram, and the specific heat of steam is 0.500 calories/gram/degree C. Also assume that the milk is at 5°C and that 750 ml of milk represent the Venti size. The stainless steel container can be considered to have a mass of 400. grams and a specific heal capacity of 0.600 Jgram/K. If the density of milk is its specific heat is 4.184 Vgram/K, how many grams of steam does it take to raise the milk's temperature to a comfortable 65 C?
Thank you for your help!
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