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Steam with 90% quality is being used to heat a 40% total solids tomato puree as it flows through a steaming injection heater at a rate of 410 kg/hr. The steam is generated at 130oC and is flowing to the heater at a rate 60kg/hr. If the specific heat of the product is 3.5 kJ/kg-K, determine the temperature of the product leaving the heater when the initial temperature is 50°C. Determine the total solids content of the product after heating. Assume the specific heat of the heated puree is 3.8 kJ/kg- °C

Steam with 90% quality is being used to heat a 40% total solids tomato puree as it flows through a steaming injection heater at a rate of 410 kg/hr. The steam is generated at 130oC and is flowing to the heater at a rate 60kg/hr. If the specific heat of the product is 3.5 kJ/kg-K, determine the temperature of the product leaving the heater when the initial temperature is 50°C. Determine the total solids content of the product after heating. Assume the specific heat of the heated puree is 3.8 kJ/kg- °C

Elements Of Electromagnetics
Elements Of Electromagnetics
7th Edition
ISBN:9780190698614
Author:Sadiku, Matthew N. O.
Publisher:Sadiku, Matthew N. O.
ChapterMA: Math Assessment
Section: Chapter Questions
Problem 1.1MA
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Steam with 90% quality is being used to heat a 40% total solids tomato puree as
it flows through a steaming injection heater at a rate of 410 kg/hr. The steam is
generated at 130oC and is flowing to the heater at a rate 60kg/hr. If the specific
heat of the product is 3.5 kJ/kg-K, determine the temperature of the product leaving
the heater when the initial temperature is 50°C. Determine the total solids content
of the product after heating. Assume the specific heat of the heated puree is 3.8 kJ/kg- °C. 

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