Statement of identity, net contents of the package, name and address of food manufacturer or distributor, nutrition information, and WHAT make up the five components that are mandated on food labels? A. The health claim pertaining to the primary ingredient of the food B. The DRIs C. Expiration date D. The ingredient list

Q: The main tools the U.S. government provides that can help plan a healthy diet are __________. DRIs,…

A: A healthy diet includes a variety of nutrient-dense foods from all food groups, including fruits,…

Q: Which of the following statements are true? Select one or more: O a. All biosimilars are…

A: Biosimilar drugs are very similar to the drugs of biological origin. They are not structurally…

Q: Which of the foods should a client avoid while taking anhydrous theophyline?   Select one:   a.…

A: Theophylline is a bronchodilator medication that is used to treat conditions such as asthma, chronic…

Q: make a vegetarian diet that includes the following:

A: Diets that are vegetarian are becoming more and more popular. There are many benefits to eating a…

Q: he Calories number and the DV% on the Nutrtition Facts panel are based on the net weight of the…

A: Whenever any nutritional package is observed, it contains nutritional value and calories with…

Q: The USDA "Organic" seal on a product indicates that the food contains at least 95% organic…

A: The full form of USDA is 'United State Department of Agriculture. Rules regarding the use of the…

Q: Match the definition with the correct answer. a. Dietary Supplement Definition b. Economic…

A: Dietary Supplement Definition - a vitamin, mineral, herb, botanical, amino acid, metabolite,…

Q: food label analysis

A: Food labels Food labels are also called the nutritional fact labels as they represent the…

Q: 'After meal' is abbreviated as ? A. p.m B. p.r.n C. p.c. D. h.s

A: Abbreviations simplify and streamline patient care and instruction documentation. Healthcare workers…

Q: What type of claim is NOT approved by FDA on the food label? A. Boost your immune system B. Good…

A: Approved by FDA are as follows  Vitamin c , sugar free, light salted

Q: Where would you put pancakes syrup and bacon on this graphic.

A: Healthy diet It includes balanced diet, and contains different types of nutrition such as,…

Q: 1. Order in which meats, proteins, fats, vitamins, minerals, additives should be ordered on a…

A: Note: “Since you have posted multiple questions, we will provide the solution only to the first…

Q: A client has undergone gastrointestinal surgery the nurse has to modify the client diet after the…

A: After a GI surgery it will take at least 72 hours for the bowel sound to return. It means that bowel…

Q: What are some other areas of the current food label that are misleading?

A: Answer: Introduction: Food products are frequently labelled with what they do not contain to…

Q: Keeping a dietary journal can have both positive and negative effects. Explain two of each.

A: Introduction :- A diet refers to the specific foods and drinks that a person consumes regularly to…

Q: Health claims on food labels are allowed for all types of healthy foods. True False

A: Healthy foods are those that provide essential nutrients, vitamins, and minerals while promoting…

Q: b. water. B. MATCHING (GROUP I) 1. Goiter 2. Parakeratosis 3. Rickets 4. White muscle disease 5.…

A: Vitamins are organic substances that are necessary for the body to function properly. They must be…

Q: A client has been advised to include more complete protein in their diet. Which of the following…

A: Protein is very essential for body growth and development

Q: I need hand written solution only   The advantages and disadvantages of of vegetable vs. animal…

A: Vegetable dietary sources include all edible part of plants whereas animal dietary sourced include…

Q: Evaluate the nutritional content of at least 3 supplements leading in the market and which you are…

A: Proteins carbohydrates and fats. Malnutrition refers to getting too little or too much of certain…

Q: The matter of food safety is of utmost importance at any food establishment. Briefly explain the…

A: “Since you have posted a question with multiple sub parts, we will provide the solution only to the…

Q: The nurse is conducting nutrition counseling for a patient with cholecystitis. Which of the…

A: Cholecystitis is a medical condition of the gallbladder. It is a small organ located beneath the…

Q: Eating a healthy, low-fat diet is always a more expensive way to eat. 1) True 2) False

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Q: Which of the following would NOT be a reputable source for information about dietary supplements? O…

A: The correct option is C.

Q: A food label is required by law to include * the sell-by date the name of the store O the expiration…

A: Food label is marked information on every packaged consumable item. Nutrients are components of food…

Q: 4. a) High carb diets are filling. Why? ✓ b) A high intake of carbohydrates has been linked to…

A: Our diet includes carbohydrates, proteins, fats, vitamins and minerals. These are very important for…

Q: Examine the label below and answer the following questions Directions for use: see insert, Usual…

A: Armour Thyroid is a medication used to treat hypothyroidism, which is a condition where the thyroid…

Q: Dean's fluorosis index was developed in 1942 and is currently the most universally accepted…

A: Dean's Index was initially published in 1934, and it was updated in 1942. The index was created in…

Q: PROCEDURES 1. Search at least five food products at home. 2. Determine the TYPES OF CARBOHYDRATES…

A:

Q: after the patient has been either lying đówn ör sitting för å inimum of 5 minutes. Il- From a sudden…

A: Ans give correct answer, explain reason

Q: Column A Column B a. LEAFY GREENS, LIVER AND MEAT Free-form 1. 1. VITAMIN A 2. 2. PHOSPHOROUS b.…

A: Different food sources contain a variety of vitamins and minerals. Completely balanced nutrition…

Q: Suppose i want to prepare a organic based formulae for whitening my teeth or removes yellowish…

A: There are a few natural substances you might want to think about putting in your formulation if you…

Q: what is the standard set by by FDA/FAO of using the squash in food?, describes its quality

A: FDA stands for Food and Drugs Administration. FAO stands for Food and Agriculture Organization.…

Q: The First Amendment to the Constitution allows people the freedom of the press t make claims for…

A: An amendment may be proposed by a two-thirds vote of both Houses of Congress, or, if two-thirds of…

Q: In many respects food and beverage is more difficult than control system in use in other industries.…

A: Food and beverage control usually means controlling the behavior of the people and the processes…

Q: A dietary supplement can be described as 1. a prescription formulated adjunct to one’s…

A: Certain nutrients are often deficient in the regular diet of common man, therefore, dietary…

Q: The order of additives on a product label is by: a. caloric index b. production expense c.…

A: Food is made up of carbohydrates, fats, proteins, vitamins, minerals, water, and a range of other…

Q: 4. A) f you consumed too little fiber in your diet, discuss the health implications associated with…

A: Nursing is the profession of healthcare that delivers care to the patient in order to cure them and…

Q: Diagnosis of nutritional disorder by visible symptoms needs to consider the following aspects: A.…

A: Introduction  Nutrition is provided by nutrients. Nutrients include proteins, carbs, fats, vitamins,…

Q: Why  are kids ages below 5 years of age at risk for food poisoning as a safety concern and how ?…

A: Any person can get food poisoning. But there are certain groups of people who are more likely to get…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.