State the control goal.Identify the input and output variables for the process.Identify the controlled variable(s); manipulated variable(s).iv.lii.Define the following terminologies as used in control systems: -a. Controlled variableb. Manipulated variablec. Disturbance variabled. Set-point 1. Figure 1 below shows a stirred tank heating process-with a constant holdup volume.Assume mass flow rate w, of the inlet pipe is constant whereas its temperature Tfluctuates but the product temperature T must be maintained within set temperaturetolerances about the reference.HeaterFigure 1: Stirred heating tank process

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State the control goal. Identify the input and output variables for the process. Identify the controlled variable(s); manipulated variable(s). iv. Define the following terminologies as used in control systems: a. Controlled variable b. Manipulated variable C. Disturbance variable d. Set-point

State the control goal. Identify the input and output variables for the process. Identify the controlled variable(s); manipulated variable(s). iv. Define the following terminologies as used in control systems: a. Controlled variable b. Manipulated variable C. Disturbance variable d. Set-point

Principles of Heat Transfer (Activate Learning with these NEW titles from Engineering!)

8th Edition

ISBN:9781305387102

Author:Kreith, Frank; Manglik, Raj M.

Publisher:Kreith, Frank; Manglik, Raj M.

Chapter9: Heat Transfer With Phase Change

Section: Chapter Questions

Problem 9.27P

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