Standard Quantity Standard Price Whole tomatoes 4.000 lb. $0.60 per lb. Vinegar 260 gal. 2.25 per gal. Corn syrup 25 gal. 28.00 per gal. Salt 100 lb. 2.25 per lb.

FINANCIAL ACCOUNTING
10th Edition
ISBN:9781259964947
Author:Libby
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Chapter1: Financial Statements And Business Decisions
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Standard product cost, direct materials variance

HJ. Heinz Company uses standards to control its materials costs. Assume that a batch of ketchup (3,128 pounds) has the following standards;

The actual materials in a batch may vary from the standard due to tomato characteristics. Assume that the actual quantities of materials for batch K-111 were as follows:

4,250 lb. of tomatoes

275 gal. of vinegar

22 gal. of corn syrup

90 lb. of salt

a. Determine the standard unit materials cost per pound for a standard batch.

b. Determine the direct materials quantity variance for batch K-111, Round your answer to the nearest cent.

Standard Quantity Standard Price
Whole tomatoes 4.000 lb.
$0.60 per lb.
Vinegar
260 gal.
2.25 per gal.
Corn syrup
25 gal.
28.00 per gal.
Salt
100 lb.
2.25 per lb.
Transcribed Image Text:Standard Quantity Standard Price Whole tomatoes 4.000 lb. $0.60 per lb. Vinegar 260 gal. 2.25 per gal. Corn syrup 25 gal. 28.00 per gal. Salt 100 lb. 2.25 per lb.
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