Standard Product Cost, Direct Materials Variance H.J. Heinz Company uses standards to control its materials costs. Assume that a batch of ketchup (7,650 pounds) has the following standards: Standard Quantity Standard Price 5,000 lbs. $0.75 per lb. 350 gal. 40 gal. 125 lbs. Whole tomatoes Vinegar 0.90 per gal. Corn syrup 7.50 per gal. Salt 1.80 per lb. The actual materials in a batch may vary from the standard due to tomato characteristics. Assume that the actual quantities of materials for batch 08-99 were as follow 4,900 lbs. of tomatoes 375 gal, of vinegar 36 gal, of corn syrup 140 lbs. of salt a. Determine the standard unit materials cost per pound for a standard batch. Round the per unit answer to the nearest whole cent. Standard Cost per Batch Ingredient Whole tomatoes Vinegar Corn syrup Salt

FINANCIAL ACCOUNTING
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Chapter1: Financial Statements And Business Decisions
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a. Determine the standard unit materials cost per pound for a standard batch. Round the per unit answer to the nearest whole cent.
Standard Cost
per Batch
Ingredient
Whole tomatoes
Vinegar
Corn syrup
Salt
Total
Standard unit materials cost per pound
b. Determine the direct materials quantity variance for batch 08-99. If required, round amounts to the nearest cent. Enter a favorable variance as a negative
number using a minus sign and an unfavorable variance as a positive number.
Materials Quantity
Ingredient
Tomatoes
Vinegar
Corn syrup
Salt
Total direct materials quantity variance
Variance
Favorable/Unfavorable
Transcribed Image Text:a. Determine the standard unit materials cost per pound for a standard batch. Round the per unit answer to the nearest whole cent. Standard Cost per Batch Ingredient Whole tomatoes Vinegar Corn syrup Salt Total Standard unit materials cost per pound b. Determine the direct materials quantity variance for batch 08-99. If required, round amounts to the nearest cent. Enter a favorable variance as a negative number using a minus sign and an unfavorable variance as a positive number. Materials Quantity Ingredient Tomatoes Vinegar Corn syrup Salt Total direct materials quantity variance Variance Favorable/Unfavorable
Standard Product Cost, Direct Materials Variance
H.J. Heinz Company uses standards to control its materials costs. Assume that a batch of ketchup (7,650 pounds) has the following standards:
Standard Quantity
Standard Price
Whole tomatoes
5,000 lbs.
$0.75 per lb.
Vinegar
350 gal.
0.90 per gal.
Corn syrup
40 gal.
7.50 per gal.
Salt
125 lbs.
1.80 per lb..
The actual materials in a batch may vary from the standard due to tomato characteristics. Assume that the actual quantities of materials for batch 08-99 were as follows:
4,900 lbs. of tomatoes
375 gal. of vinegar
36 gal. of corn syrup
140 lbs. of salt
a. Determine the standard unit materials cost per pound for a standard batch. Round the per unit answer to the nearest whole cent.
Standard Cost
per Batch
Ingredient
Whole tomatoes
Vinegar
Corn syrup
Salt
Transcribed Image Text:Standard Product Cost, Direct Materials Variance H.J. Heinz Company uses standards to control its materials costs. Assume that a batch of ketchup (7,650 pounds) has the following standards: Standard Quantity Standard Price Whole tomatoes 5,000 lbs. $0.75 per lb. Vinegar 350 gal. 0.90 per gal. Corn syrup 40 gal. 7.50 per gal. Salt 125 lbs. 1.80 per lb.. The actual materials in a batch may vary from the standard due to tomato characteristics. Assume that the actual quantities of materials for batch 08-99 were as follows: 4,900 lbs. of tomatoes 375 gal. of vinegar 36 gal. of corn syrup 140 lbs. of salt a. Determine the standard unit materials cost per pound for a standard batch. Round the per unit answer to the nearest whole cent. Standard Cost per Batch Ingredient Whole tomatoes Vinegar Corn syrup Salt
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