Soy based drink is processed in the pipes of a tubular heat exchanger from 20°C to 121°C, by steam at 180°C. The pipe diameter is 2.5 cm and the soy-based drink flow velocity is 1.0 m/s. Calculate the heat transfer coefficient for the soy based drink using the following physical properties; density, ρ = 1027 kg/m3 , specific heat, Cp = 2912 J/kg.K and thermal conductivity, k = 0.56 J/s.m. K μ = 1.65 x 10-3 Nsm-2 at mean film temperature
Soy based drink is processed in the pipes of a tubular heat exchanger from 20°C to 121°C, by steam at 180°C. The pipe diameter is 2.5 cm and the soy-based drink flow velocity is 1.0 m/s. Calculate the heat transfer coefficient for the soy based drink using the following physical properties; density, ρ = 1027 kg/m3 , specific heat, Cp = 2912 J/kg.K and thermal conductivity, k = 0.56 J/s.m. K μ = 1.65 x 10-3 Nsm-2 at mean film temperature
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
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Soy based drink is processed in the pipes of a tubular heat exchanger from 20°C to 121°C,
by steam at 180°C. The pipe diameter is 2.5 cm and the soy-based drink flow velocity is 1.0
m/s. Calculate the heat transfer coefficient for the soy based drink using the following
physical properties;
density, ρ = 1027 kg/m3
,
specific heat, Cp = 2912 J/kg.K and
thermal conductivity, k = 0.56 J/s.m.
K
μ = 1.65 x 10-3 Nsm-2 at mean film temperature
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