Souring of wine occurs when ethanol is converted to acetic acid by oxygen by the following reaction: C2H5OH + O2 CH3COOH + H2 A 1.00 L bottle of wine, labeled as 8.5% (by volume) ethanol, is found to have a defective seal. Analysis of 1.00 mL showed that there were 0.0274 grams of acetic acid in that 1.00 mL. The density of ethanol is 0.816 g/mL and the density of water is 1.00 g/mL.What mass of oxygen must have leaked into the bottle? What is the percent yield for the conversion of ethanol to acetic acid if O2is in excess?

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Answered: Souring of wine occurs when ethanol is…

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

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Souring of wine occurs when ethanol is converted to acetic acid by oxygen by the following reaction: C₂H₅OH + O₂ CH₃COOH + H₂ A 1.00 L bottle of wine, labeled as 8.5% (by volume) ethanol, is found to have a defective seal. Analysis of 1.00 mL showed that there were 0.0274 grams of acetic acid in that 1.00 mL. The density of ethanol is 0.816 g/mL and the density of water is 1.00 g/mL.
1. What mass of oxygen must have leaked into the bottle?
1. What is the percent yield for the conversion of ethanol to acetic acid if O₂is in excess?

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